Snickerdoodle Blondies
Snickerdoodle Blondies: traditional blondies recipe, but topped with a delicious cinnamon topping creating a snickerdoodle dessert that is a snap to make!
We are back from California with Snickerdoodle Blondies and what an awesome trip that was. I already miss being there! Our last couple of days were spent laying in the sunshine at Huntington beach and then shopping in Irvine Spectrum center which is a huge outdoor mall.
We had one last dinner with all of our friends (and some new friends, too) at Wood Ranch BBQ and Grill. We had to test out some California BBQ before we left to see how it compared to ours back in Rochester and we definitely gave it two thumbs up.
As I have mentioned before, I love me a good snickerdoodle and I love blonde brownies just as much. Mr. Wishes actually made these to bring to a church event when I was not feeling up to par and everyone complimented them.
I have made them several times since then! These blondies are SO good: a thick chewy snickerdoodle topped with a flaky cinnamon sugar crust. I don’t know that I’ll ever have a desire to make regular snickerdoodle cookies again.
These snickerdoodle blondies will definitely be making a regular appearance in my kitchen as they are quick and easy to make and require simple ingredients that I always have in my kitchen.
Serve these snickerdoodle blondies when they are still a little bit warm…they are best that way.
Here are some extra blondie recipes that you will absolutely adore, including a fall-inspired blondie for the season!
Cookie Butter White Chocolate Blondies
White Chocolate, Peanut Butter M&M Blondies
- 2 and ⅔ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups packed brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons white sugar
- 2 teaspoons cinnamon
- Preheat oven to 350F. Lightly grease a 9 x 13 inch pan.
- Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
- Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be pretty thick like a cookie batter.) Combine white sugar and cinnamon in a small bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
- Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife. They are best served a little warm!
Oh these snickerdoodle blondies looks so wonderful, Ashley! Snickerdoodles are super delicious, and it’s actually been a while since the last time I had some homemade ones. That’s gotta change! 😉 Good to hear that you had a good time in California!
Thanks, Monica! I love love love snickerdoodles 🙂
These look really good! You can’t go wrong with brown sugar and cinnamon!
I’m with you on that one!
Mr. Wishes appreciates the props.
This is brand new information for me!
When will Mr. Wishes make a celebrity guest post on this site? I want to hear his recipe for snicker doodies
I’m working on him. You’ve never commented so much on my blog before…what sparked this new interest?
I love snickerdoodle blondies! I made a similar recipe when my brother was here visiting, and he kept calling them “churro bars”–I guess that works too, since it’s all about the cinnamon-sugar crust!
They definitely could pass as churro bars! Never thought of that before.
Oh my goodness those sound awesome! Great recipe 🙂
Happy Blogging!
Happy Valley Chow
Thanks – they are awesome!
Love these.. they look delish!
Thanks, Tracy!
Oooo, these look SO soft and delicious, Ashley! Love ’em!
Thanks, Georgia!!
Just put them in the oven, cant wait to try them!
Let me know how you like them!! Thanks, Rebecca!!
Oh YUM! I can never so no to a blondie. 🙂 This sounds delicious –pinning!
Blondies are the best, aren’t they? Thanks, Anne!
They are! 🙂
these are one of my favorites!
Mine, too! Thanks, Dina!
Glad to hear you guys had a fun California time. I’ve only been in California once, not enough to enjoy it, but boy it’s sunny there!
These blondies look so good, I want to give them a try ASAP!
Thanks, Pamela! It was sunny the entire time we were there!
Pingback: Snickerdoodle Blondies — so you don't have to choose between cookies and bars! | Dreamy Blog
Girl, you had me at Snickerdoodle Blondies! Oh, how I adore a good, moist and chewy blondie and your recipe looks divine. I enjoyed reading your About page. My favorite part? When you thanked your hubby for making all your wishes come true. Aww! I did the same thing on my About page in an acknowledgment. Our loving and supportive guys deserve it! Once again, fabulous recipe and I’m so glad to have found your sweet blog!