Crock Pot Mixed Berry Cobbler

Yum

Crock Pot Mixed Berry Cobbler recipe is perfect for the holidays and creates a deeply flavorful dessert with very little prep time!

Crock Pot Mixed Berry Cobbler recipe for the summer or winter and is a great dessert for Christmas or Thanksgiving.

It’s no secret that I pink fuzzy heart my slow cooker (crock pot..whatever you want to call it).  My favorite thing to do with them that I always forget I can do is “bake” in them.  I love whipping up desserts in my slow cooker.

One of the most popular recipes on my blog is my Crock Pot Peach Cobbler.  It really is no surprise that this is a favorite because, hello, PEACHES…and also, who doesn’t love a dessert that can just be thrown into a crock pot and it cooks itself while you do other things?  It’s like magic.

Slow Cooker Mixed Berry Cobbler recipe is a quick and easy dessert for the holidays and creates a deeply flavorful cobbler with very little prep time!

I made it a priority to come up with another killer fruit cobbler recipe to share.  I normally think “summer” when I think of fruit cobblers, but most of us know these are just awesome and totally fitting for holiday desserts.  Crock pots are the best when you have a zillion things coming in and out of the oven.  A true lifesaver…

If you halve this recipe for this Crock Pot Mixed Berry Cobbler make sure you use a smaller crock pot so it doesn’t cook too quickly and burn.  Enjoy!

Crock Pot Mixed Berry Cobbler recipe is perfect for the holidays and creates a deeply flavorful dessert with very little prep time!

Crock Pot Mixed Berry Cobbler
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Crock Pot Mixed Berry Cobbler recipe is perfect for the holidays and creates a deeply flavorful dessert with very little prep time!
Ingredients
  • Unsalted butter, for greasing insert
  • ⅓ cup cornstarch
  • 2 tablespoons lemon juice (about 1 lemon)
  • Two 12-ounce bags frozen mixed berries (about 5½ cups)
  • ⅔ cup granulated sugar
  • Biscuit Topping:
  • 1¼ cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • Pinch of fine salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • ¾ cup milk
  • ¼ teaspoon ground cinnamon
Instructions
  1. For the filling: Butter the sides and bottom of the insert of a 5 or 6-quart slow cooker.
  2. Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl.
  3. Add the mixture to the insert, add the berries and granulated sugar and toss.
  4. For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl.
  5. Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps.
  6. Add the milk and stir with a wooden spoon to form a wet dough.
  7. Drop spoonfuls of the dough on top of the berry mixture.
  8. Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough.
  9. Cover the slow cooker and set to high for 3 to 4 hours.
  10. The cobbler should be bubbly and the biscuits should be cooked through.
  11. Let rest for 10-15 minutes before serving.
  12. Spoon the cobbler into bowls or plates and top with whipped cream, if desired.

 Recipe source:  adapted from foodnetwork.com

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Author:Ashley

These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, thunderstorms, 80's and country music, and my favorite pastime has ALWAYS been baseball. Go Yankees!

13 Responses to “Crock Pot Mixed Berry Cobbler”

  1. November 24, 2015 at 4:07 AM #

    Oh my word this looks delicious! I´m so going to make this in my Crockpot!! 🙂

  2. November 24, 2015 at 9:04 AM #

    Why have I never made a cobbler in my crockpot before!? Sounds awesome! And happy thanksgiving Ashley!

    • November 24, 2015 at 2:37 PM #

      Happy Thanksgiving to you too! Thank you!!

  3. November 24, 2015 at 11:08 AM #

    This looks Delicious! This is the perfect desert!

    • November 24, 2015 at 2:38 PM #

      Thank you so much!

  4. November 24, 2015 at 12:04 PM #

    This is the perfect dessert to serve on Thanksgiving and reserve the oven for the other numerous dishes.

    • November 24, 2015 at 2:39 PM #

      Thanks, Nicole!

  5. November 24, 2015 at 1:27 PM #

    Yes – Ashley “Crock pots are the best when you have a zillion things coming in and out of the oven” and what a fantastic cobbler this is! Definitely good for EVERY season! Happy Thanksgiving!

    • November 24, 2015 at 2:40 PM #

      I totally agree! Thanks, Shashi!!

  6. November 25, 2015 at 12:11 PM #

    Love cobbler! And always think of them as summer dishes. But with frozen fruit, why not serve them any time? This looks great — thanks. And Happy Thanksgiving!

  7. November 25, 2015 at 5:33 PM #

    Oh girl – this looks to die for!! Happy thanksgiving!!

  8. November 26, 2015 at 9:23 PM #

    Oh my word! This looks amazing! What a great recipe! Can’t believe that you made it in the crock pot!! There are so many different cool things that you can make with a slow cooker! 🙂

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