Crock Pot Mixed Berry Cobbler
Total time
Author: Ashley
Recipe type: Dessert
Serves: 6-8
- Unsalted butter, for greasing insert
- ⅓ cup cornstarch
- 2 tablespoons lemon juice (about 1 lemon)
- Two 12-ounce bags frozen mixed berries (about 5½ cups)
- ⅔ cup granulated sugar
- Biscuit Topping:
- 1¼ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- Pinch of fine salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- ¾ cup milk
- ¼ teaspoon ground cinnamon
- For the filling: Butter the sides and bottom of the insert of a 5 or 6-quart slow cooker.
- Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl.
- Add the mixture to the insert, add the berries and granulated sugar and toss.
- For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl.
- Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps.
- Add the milk and stir with a wooden spoon to form a wet dough.
- Drop spoonfuls of the dough on top of the berry mixture.
- Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough.
- Cover the slow cooker and set to high for 3 to 4 hours.
- The cobbler should be bubbly and the biscuits should be cooked through.
- Let rest for 10-15 minutes before serving.
- Spoon the cobbler into bowls or plates and top with whipped cream, if desired.
Recipe by Wishes and Dishes at https://wishesndishes.com/crock-pot-mixed-berry-cobbler/
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