Crock Pot Mixed Berry Cobbler
Prep time
Cook time
Total time
Crock Pot Mixed Berry Cobbler recipe is perfect for the holidays and creates a deeply flavorful dessert with very little prep time!
Recipe type: Dessert
Serves: 6-8
  • Unsalted butter, for greasing insert
  • ⅓ cup cornstarch
  • 2 tablespoons lemon juice (about 1 lemon)
  • Two 12-ounce bags frozen mixed berries (about 5½ cups)
  • ⅔ cup granulated sugar
  • Biscuit Topping:
  • 1¼ cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • Pinch of fine salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • ¾ cup milk
  • ¼ teaspoon ground cinnamon
  1. For the filling: Butter the sides and bottom of the insert of a 5 or 6-quart slow cooker.
  2. Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl.
  3. Add the mixture to the insert, add the berries and granulated sugar and toss.
  4. For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl.
  5. Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps.
  6. Add the milk and stir with a wooden spoon to form a wet dough.
  7. Drop spoonfuls of the dough on top of the berry mixture.
  8. Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough.
  9. Cover the slow cooker and set to high for 3 to 4 hours.
  10. The cobbler should be bubbly and the biscuits should be cooked through.
  11. Let rest for 10-15 minutes before serving.
  12. Spoon the cobbler into bowls or plates and top with whipped cream, if desired.
Recipe by Wishes and Dishes at