Caramel Macchiato Banana Bread


Caramel Macchiato Banana Bread recipe is great for breakfast, brunch or dessert.  It is loaded with sweet banana and coffee flavor then topped off with a rich caramel glaze.

Caramel Macchiato Banana Bread recipe is great for breakfast, brunch or dessert - loaded with sweet banana and coffee flavor then topped off with a rich caramel glaze.

It just seemed like a Caramel Macchiato dessert kind of day today.  Then again, when am I not in the mood for anything with the flavors of my favorite coffee beverage?

With the first month of 2016 already pretty much over and the holidays behind us, I can’t help but think about all this new year may have in store for myself and my family.  It’s exciting to think about!  One thing that always stays the same amidst all of the changes in life is my perfect cup of coffee and my favorite creamer of all time:  International Delight Caramel Macchiato.  Sometimes I go into the refrigerator and open the container of creamer just to smell that heavenly aroma (don’t judge).  The Caramel Macchiato creamer takes my morning coffee from zero to hero in no time at all.

Caramel Macchiato Banana Bread is the perfect breakfast, brunch or dessert recipe - smothered with sweet banana and coffee flavor then topped off with a rich caramel glaze.

International Delight Caramel Macchiato Creamer

Which International Delight flavored creamer is your favorite?  The Sweet Cream is definitely following close behind the Caramel Macchiato in my world.  Sometimes I have a hard time deciding between the two.  I’m one of those odd people who is actually not a huge fan of the flavor of coffee alone, so I’m all about the delicious creamers over here to make it taste instantly amazing.

Caramel Macchiato Banana Bread recipes makes for the perfect breakfast, snack brunch or dessert. The sweet banana bread and coffee-flavored caramel glaze makes this to die for!

I decided to get a little crazy and use my Caramel Macchiato Creamer in a banana bread.  Who says you can’t bake with coffee creamer?  This bread has all of your morning favorites and necessities: caffeine and sweets.  The banana bread can definitely stand alone if you aren’t feeling the glaze and it has a nice subtle coffee flavor.  The caramel glaze, however, is what puts it over the top.  I ate this for breakfast one day and had it for after-dinner dessert the next.  This is the beauty of a good banana bread recipe!  Oh, and of course you need to serve it with coffee and International Delight Caramel Macchiato creamer to get the full effect.  Enjoy!

Caramel Macchiato Banana Bread is the perfect breakfast, brunch or dessert recipe. The sweet banana bread and coffee-flavored caramel glaze makes this to die for!

Caramel Macchiato Banana Bread
Recipe type: Dessert, Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
Caramel Macchiato Banana Bread recipe is great for breakfast, brunch or dessert - loaded with sweet banana and coffee flavor then topped off with a rich caramel glaze.
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 2 large very ripe bananas or (OR 3 smaller size bananas)
  • ½ cup caramel Macchiato flavored liquid coffee creamer (I used International Delight)
  • ½ cup vegetable or canola oil
  • 2 eggs
  • ⅔ cup white sugar
  • 3 tablespoons instant coffee granules
Caramel Glaze:
  • ½ cup light brown sugar
  • ¼ cup heavy cream or half and half
  • 2 Tablespoons butter, cubed
  • ½ cup powdered sugar
  • ¼ teaspoon vanilla extract
  1. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan well with cooking spray.
  2. In a mixing bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  3. In another large mixing bowl, mash the bananas with a fork until mostly smooth.
  4. Stir in the coffee creamer, vegetable oil, eggs, sugar, and instant coffee granules until the coffee granules have dissolved (make sure you are using instant).
  5. Gradually stir in the flour mixture, ½ cup to 1 cup at a time, until batter is almost smooth, and pour batter into the prepared loaf pan.
  6. Bake in preheated oven until a toothpick or knife inserted into the center of the banana bread comes out clean, about 1 hour. Don't over-bake or it will be dry. Allow to cool completely before removing from pan.
  1. In a medium saucepan over LOW heat, combine brown sugar, cream/half and half and butter and stir until butter is completely melted.
  2. Increase heat to medium and bring to a boil, stirring continuously.
  3. Boil for just 3 minutes (longer may cause caramelizing), remove from heat and whisk in the powdered sugar and vanilla.
  4. Whisk until lumps are gone then drizzle over the completely cooled banana bread.
  5. Let glaze set before serving. Enjoy!

Recipe source:  bread adapted from Dianne at, glaze recipe is my own

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, thunderstorms, 80's and country music, and my favorite pastime has ALWAYS been baseball. Go Yankees!

24 Responses to “Caramel Macchiato Banana Bread”

  1. January 26, 2016 at 4:41 AM #

    I like you also have wondered alot about what 2016 has in store for me and my family! I´m excited for it! Then let´s talk about this amazing recipe, a caramel macchiato (which is my fave drink to order from Starbucks) banana bread!! LOVE IT!!

  2. January 26, 2016 at 9:47 AM #

    Is it bad that I just want to lick the glaze? 🙂

  3. January 26, 2016 at 11:51 AM #

    I don’t really like flavored creamers in my coffee, but I can totally get behind them in recipes – this looks mouthwatering!

  4. El Jeffe De La Torta
    January 26, 2016 at 12:20 PM #

    Is it good that I just want to smell it, touch it, taste it, see it and hear it? what does it sound like? i bet it sounds like the ocean.

  5. January 26, 2016 at 12:32 PM #

    That glaze looks fantastic!

  6. January 26, 2016 at 3:53 PM #

    This just looks so amazing! I think everyone would be swooning if you showed up with this to a ladies get together or Bible study!

  7. January 26, 2016 at 7:23 PM #

    I hope 2016 holds all sorts of wonderful things for you and your family. Your caramel macchiato banana bread looks incredible. I can’t get over that drizzle of caramel glaze. YUM!

  8. January 26, 2016 at 7:40 PM #

    Dear Ashley, This cake sounds like a wonderful treat. I have never used my coffee creamer in a dessert before believe it or not, but I think is a delicious idea! I must try this soon. xoxo, Catherine

  9. January 26, 2016 at 9:09 PM #

    This is thoroughly swoon-worthy, I just want to head dive into that loaf! I’ve been enjoying International Delight’s hazelnut creamer in my hot chocolate the past few weeks. Haven’t tried caramel macchiato yet, I’ll bet it’s delish!

  10. Tonette Joyce
    January 26, 2016 at 10:13 PM #

    MMMMM….! I may make this for a school day-long competition, since I was asked to make a couple of breakfast breads for this Saturday.

  11. Ginny McMeans
    January 26, 2016 at 10:15 PM #

    That looks absolutely wonderful! Love the ingredients for this over-the-top banana bread.

  12. January 27, 2016 at 9:26 AM #

    Woah…this bread is making me want to drop everything and race up to the kitchen to make a loaf. It looks incredible!! Great use of the creamer here, too. Now I just need this to magically appear in my kitchen!

  13. January 27, 2016 at 10:24 AM #

    Gah banana bread is just the absolute best and this flavor sounds awesome!!

  14. January 27, 2016 at 10:50 AM #

    Wow, what a creative recipe! Would never have thought to use flavored creamer in baking. And the result is just stunning! Such a super recipe — thanks.

  15. January 27, 2016 at 11:06 AM #

    Love the sound of this; perfect with a cup of coffee!

  16. January 27, 2016 at 11:58 AM #

    Ok so when I use to work at the coffee shop, the Caramel Macchiato was one of my favorite drinks and I LOVE that Caramel Macchiato creamer!!

  17. January 27, 2016 at 2:37 PM #

    So I am a bit infatuated with banana bread -b ut I’ve never added coffee creamer into it – and Caramel Macchiato creamer at that! Wow!

  18. January 27, 2016 at 2:55 PM #

    OMG this sounds insanely delicious!!! Brilliant idea to use those premade blends. I can’t wait to test this recipe out!

  19. January 27, 2016 at 5:51 PM #

    I am so liking what you did with this!My daughter won’t drink her coffee without it. Now I will have something to give her with it!

  20. January 28, 2016 at 3:25 PM #

    Caramel Machiatto, all the way. It reminds me of my Starbucks days! As does banana bread!

  21. January 28, 2016 at 11:21 PM #

    This looks amazing!!

  22. January 29, 2016 at 1:04 PM #

    this looks crazy good!

  23. January 29, 2016 at 2:16 PM #

    That looks totally fantastic!

  24. January 29, 2016 at 6:32 PM #

    This bread looks amazing!!!!!

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