1 stick Softened Butter
½ cups White Sugar
1 whole Egg
1 teaspoon Vanilla
1 cup All Purpose Flour
1 cup Graham Cracker Crumbs
1 teaspoon Baking Powder
7 ounces, weight Container Of Marshmallow Creme
6 whole (1.55 Oz Bars) Hershey’s Chocolate Bars, Unwrapped
1 cup Mini Marshmallows
¼ cups Chocolate Chips
Preheat oven to 350°F and spray a 9″ pie pan with baking spray.
In a large bowl beat butter and sugar together until combined, then add egg and vanilla and stir them in. Stir in flour, graham cracker crumbs and baking powder.
Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the Marshmallow Creme over the bottom crust. Separate chocolate squares and place on top of the Marshmallow Creme. Place the 1 cup of marshmallows on top.
Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will not be completely covered and that is what you want!) Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.
Remove pan from oven and set it on a wire rack. Cool completely before cutting, or you will have a mess. I like it best warmed up in the microwave so that the chocolate and marshmallow are nice and gooey.
Recipe source: adapted from 4littlefergusons.wordpress.com