Robin Eggs Malted Milkshake

This is a fun, easy and delicious Robin Eggs Malted Milkshake Recipe for Easter dessert.

Robin Eggs Malted Milkshake for Easter or Spring

What is everyone doing for Easter this weekend?  Fill me in! I am having brunch at my in-laws and then my mom is hosting dinner later on.  It will be a day full of constant eating, no different than any other holiday around here.

Growing up, every Easter Sunday my two brothers and I would wake up super early and before church we would go on our annual Easter Egg/Easter basket hunt throughout the house.  Overnight the Easter bunny (AKA “mom”)  had hidden the eggs we had colored the day before as well as our Easter baskets. Perhaps it was her way of keeping 3 kids busy for a while, but it truly was a fun event.  I think we actually looked forward to the hunt more than the Easter egg baskets at the end!  I always knew which basket was mine because it was the only one without a big chocolate bunny sticking out of it.  I was strictly a white chocolate kinda girl.  I know, what a weird kid I was that hated chocolate!  It took me about 20 years for chocolate to finally win me over.  Even now, I still prefer white chocolate.

This is such a fun milkshake!  The not so fun part? Having to work out for an hour afterward because of the guilt.  Totally worth it, though.  The only thing that makes candy better is ice cream and this milkshake combines the two together.  For anyone who may not know what robin eggs candies are, they are small pastel speckled malted milk candies with a thin and crunchy chocolate coating.  Hence, the “malted” in the title.

This milkshake is thick, creamy, ice-cold, malt-y…..all that good stuff.  You can even make this after Easter because it would be perfect all Springtime long.  Some years I feel like I have tons of leftover Easter candy with nothing to do with it (except eat it all myself!) so this is such a delicious way to use up that candy.  Also, it gives me another reason to stalk the Easter candy section at the store (like I need another reason).

Enjoy!

Easter Sunday as kids growing up

Robin Eggs Malted Milkshake

Yield: *Makes about 2 milkshakes give or take depending on your glass size*

Ingredients

  • 1/2 cup robin eggs malt candies, plus some for topping
  • 2 cup vanilla ice cream
  • 1/2 – 3/4 cup milk
  • whipping cream for top

Instructions

  1. Place robins eggs candies, ice cream, and milk in a blender. Pulse and blend until creamy (but try not to demolish every robin egg – or throw a few in towards the end).
  2. Place a few robins eggs in a zip lock bag and beat with a rolling pin or meat tenderizer a couple of times.
  3. Pour milkshake into glass, top with a mountain of whipped cream, and sprinkle some robin egg bits on top. Serve immediately!
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Recipe source: adapted from eatcakefordinner.blogspot.com

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Author:Ashley

These are a few of my favorite things: cooking, baking, hiking, running, singing, animals, cruises, Disney World, , dining out, the Christmas season, fireworks, weddings, storms, 80's music, musicals, and my favorite pastime has always been baseball. Go Yankees!

18 Responses to “Robin Eggs Malted Milkshake”

  1. March 29, 2013 at 7:24 AM #

    Cutest milkshake!!! Love how festive it is – totally worth the working out :)

    We are heading down to San Antonio today to spend Easter with my parents. Sounds like you have a great day ahead! Happy Easter!!!

    • March 29, 2013 at 12:55 PM #

      Thanks, Marie! Have a great time in San Antonio!

  2. March 30, 2013 at 9:03 AM #

    Ashley, I loved the old picture. It really was a different time and place. The milkshake sounds delicious. I hope you have a wonderful Ester. Blessings…Mary

    • March 30, 2013 at 3:08 PM #

      Thanks, Mary! You’re right – that picture was a lonngggg time ago and very different back then. That made me sound so old!

  3. March 31, 2013 at 7:17 PM #

    This is a super neat take on a milkshake. Love it!

  4. March 31, 2013 at 8:37 PM #

    such a festive milkshakes, i love it!! and i totally love that photo :) so cute!

  5. April 1, 2013 at 2:04 PM #

    Easter Egg hunts are the best! And my older sister was the same way about chocolate when she was younger . . . she always wanted a white chocolate Easter bunny. :)

    • April 1, 2013 at 6:48 PM #

      That’s funny! I thought I was the only one!

  6. April 3, 2013 at 12:32 AM #

    This milkshake is so cute and colourful! And it sure looks like it would be delicious. Hope that you had a wonderful Easter! :)

    • April 3, 2013 at 12:36 AM #

      Thanks so much, Carla! I hope you did, too!

  7. April 4, 2013 at 4:17 AM #

    Yum! This looks so delicious and really cute! (:
    i just stumbled across your blog – hoping we can follow each other!
    xx gee http://andgeesaid.blogspot.com.au/

    • April 4, 2013 at 12:38 PM #

      Thanks, Gemma! I’m on my way to peruse your blog now :)

  8. April 4, 2013 at 10:41 AM #

    I’m a fan of white chocolate too! And, malted milk ball eggs. This shake sounds fantastic!

  9. March 25, 2014 at 4:24 PM #

    I love making milkshakes out of leftover candy! My kids would go bonkers for these!

  10. March 26, 2014 at 6:04 AM #

    I love how perfectly pastel this is for Easter!

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