Robin Eggs Malted Milkshake
Prep time
Total time
Recipe type: Dessert
Cuisine: American
Serves: *Makes about 2 milkshakes give or take depending on your glass size*
  • ½ cup robin eggs malt candies, plus some for topping
  • 2 cup vanilla ice cream
  • ½ – ¾ cup milk
  • whipping cream for top
  1. Place robins eggs candies, ice cream, and milk in a blender. Pulse and blend until creamy (but try not to demolish every robin egg – or throw a few in towards the end).
  2. Place a few robins eggs in a zip lock bag and beat with a rolling pin or meat tenderizer a couple of times.
  3. Pour milkshake into glass, top with a mountain of whipped cream, and sprinkle some robin egg bits on top. Serve immediately!
Recipe by Wishes and Dishes at