These Giant Lemon Mousse Sugar Cookie Cups are almost too pretty to eat with rich, fresh, yellow lemon mousse filling inside a delicious jumbo sugar cookie cup. Great, easy spring dessert recipe and perfect for Easter!
Welcome to giant cookie cup recipe #2! I announced last week that I’m excited to have a new thing on Wishes and Dishes where I share different versions of jumbo cookie cups made in a JUMBO muffin tin (you can buy one here for really cheap! I linked to the exact one I have). My first idea was Carrot Cake Cookie Cups that I shared last week. These new lemon mousse sugar cookie cups are the size of cupcakes – they even look like cupcakes at first glance and are meant to serve as individual desserts for people. They would be great for Easter coming up or a night that you have dinner guests! They are a really fun alternative to a slice of cake or pie and you will absolutely LOVE the lemon mousse. You will probably even have some leftover to eat all by itself!
Note: You can get a jumbo muffin tin on Amazon if you don’t already have one. They are also great for making bakery style muffins, etc.! I also use these reusable Wilton cupcake decorating bag and decorating tips for piping on the frosting.
Recipe source: mousse recipe and idea adapted from thesmartcookiecook.com- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!