P.s. I forgot to add the cheese before I took my pictures, but you get the point!
*serves 4 as main course*
1 recipe for Cilantro Lime Rice
1 pound chicken tenderloins or breasts, cut into bite-size pieces
2 tablespoons extra virgin olive oil
1 can (14 oz. or so) black beans, drained, rinsed, and seasoned with salt & pepper
1 small can sweet corn
1 tomato, diced (can also use can of diced tomatoes with chiles)
1-2 cups fancy shredded cheddar or Monterey Jack cheese
4 teaspoons chopped fresh cilantro
Other Toppings Of Choice:
pico de gallo
plain sliced avocado
Cook cilantro lime rice according to directions.