Baked Pork Flautas


Oh, Mexican food…how you hold such a special place in my heart.  I could eat you each and every day if you didn’t effect my waistline.  Enchiladas? Fajitas? Chips and gaucamole?  Oh yeeeaaah… (just not chips and salsa, as we learned about me in my previous caprese salad post, I have a love/hate relationship with tomatoes).

Baked Pork Flautas in flour tortillas using leftover pulled pork

Just for you today I have simple and easy recipe for pork flautas that are baked and not fried!  So because of that, I call this a healthy Mexican dish.  The Sriracha and Greek Yogurt dipping sauce I made to go with these is simply fantastic, if I do say so myself.  I put my own spin on it and thought it turned out really good.  There’s just something about hot food dipped in a cold dip, don’t you agree?  I will warn you though, it’s a tad on the spicy side thanks to the chili sauce!  But, hey, all that spicy goodness is supposed to be good for your immune system… so don’t be afraid.  Maybe that’s why I am hardly ever sick…. because I like my food so spicy that I sweat while I’m eating it.  Just maybe.

You can use salsa, sour cream, or gaucamole to dip these in, as well.

The name Flautas means “flutes”, as flautas kind of resemble flutes.  The word usually refers to a flour tortilla that is rolled up around a filling and are normally deep fried.  They are very long and thin, made from a burrito-sized flour tortilla,  and are usually served as a main dish.  There’s your food history lesson for the day 🙂

Baked Pork Flautas made in flour tortillas using leftover pulled pork

Baked Pork Flautas made in flour tortillas using leftover pulled pork

Have a great day, everyone!


Leftover pulled pork (or freshly made from your favorite recipe)
Flour tortillas
shredded cheddar cheese
cooking spray
olive oil, optional

Dipping Sauce:
1 cup plain Greek Yogurt
2 Tablespoons Sriracha chili sauce
1 Tablespoon Lime Juice


Preheat the oven to 375 degrees. Fill each tortilla with 1/3 to 1/2 cup leftover pulled pork and 2 tablespoons shredded cheese.  Roll tightly and place seam side down on an oiled baking sheet.

Brush the flautas with olive oil or spray with cooking spray. Bake for 10 minutes, then turn them over and bake for another 10 minutes, or until crispy/golden brown.

While the flautas are baking, mix together the Greek yogurt with the Sriracha chili sauce and lime juice.

Serve flautas with Sriracha greek yogurt dipping sauce, guacamole, sour cream or salsa!

Recipe source: adapted from

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These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, thunderstorms, 80's and country music, and my favorite pastime has ALWAYS been baseball. Go Yankees!

11 Responses to “Baked Pork Flautas”

  1. August 16, 2012 at 11:49 AM #

    I live in Los Angeles, so of course I share your Mexican Food Obsession. And why aren’t Flautas on more menus? They’re so great.

    • August 16, 2012 at 12:34 PM #

      I agree! Thanks for commenting, Jackie!

  2. missy
    August 16, 2012 at 5:48 PM #

    Flautas, they look so cute and tasty and I like saying the word.

    • August 16, 2012 at 5:52 PM #

      I don’t even know how to say it 😉

  3. August 21, 2012 at 10:09 AM #

    Adding the lime juice was a greart idea!

    • August 21, 2012 at 12:51 PM #

      Thanks, I originally added it to try to negate some of the spicyness (my hubby hates spicy) and I loved the little bit of sweetness it gave it 🙂

  4. August 28, 2012 at 7:02 PM #

    I absolutely love flautas! I have got to try this recipe.

    • August 30, 2012 at 3:04 PM #

      Thanks Russell!!

  5. September 3, 2012 at 11:10 PM #

    I can’t wait to give these a try! I love flautas! 🙂

    • September 4, 2012 at 2:41 AM #

      They are perfect when you have leftover meat and have no idea what to do with it (happens to me a lot) ha ha


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