Easy Coffee Punch
This Coffee Punch recipe is not for the faint of heart! Who doesn’t love a large punch bowl overflowing with frothy goodness for the holidays, New Year’s Eve, or a bridal shower!
Are you ready to meet the best part of your next party or small get-together? Bring on the coffee punch! ! It really does pack a fun “punch” (pun intended) of energy into any holiday or party.
Okay and yeah, let’s address the elephant in the room: the fact that I have a coffee drink addiction lately. But, as a tired parent of a two year old, how can you not?
I have received so many compliments on this punch when I make it. Of all of my punch recipes, this one has to be my favorite. This coffee punch is just such a fun concept. I never would have thought of doing something like this for a punch before I discovered coffee punch, but it works.
Coffee punch to the rescue and you can find me by the fire on New Year’s Eve drinking this punch and hoping for a better 2021 for all! This punch is a keeper, guys!
As 2020 comes to a close, I just have to say that this year has stretched all of us, but there’s always joy to be found despite circumstances. I like to keep my thoughts in that sweet spot although I missed seeing my family and many friends this holiday season.
It sure was the quietest Christmas season we have ever experienced, but there’s so much to savor and be thankful for. Enjoying the quiet of the house and the twinkling of my lights at night was something I will always cherish.
Maybe a quiet Christmas Eve and Christmas day was a blessing in disguise to help me take it all in this year without all of the hustle and bustle. We took our time opening presents, lots of giggles, quiet moments, and staying in our pajamas all day. With that being said, I definitely missed the hustle and bustle!
I hope you have a great end to the year, eat the cookies for breakfast, and break some of your own rules!
Here are some other punch recipes on my blog for you to enjoy:
- 2 quarts freshly brewed coffee
- ½ cup sugar
- 1 quart coffee ice cream
- 1 quart vanilla coffee creamer
- whipped cream
- shaved semisweet chocolate
- Brew coffee, then combine hot coffee and sugar in punch bowl, stirring until sugar dissolves.
- Cover and chill coffee.
- Combine chilled coffee, ice cream, and creamer in a large punch bowl, stir gently until ice cream melts.
- Top with dollops of whipped cream and then sprinkle shaved chocolate on top! Enjoy!
- Serves 20 8 ounce cups.