Giant Chocolate Chip Cookie Cups recipe a la mode topped with dark chocolate ice cream and finished off with a drizzle of strawberry syrup! These are the size of cupcakes and a great dessert recipe for any holiday, Valentine’s Day or birthday party!
Welcome to yet another giant cookie cup Wednesday! I hope you’ve been enjoying them as much as I have. Normally I fill my jumbo cookie cups with different variations of frosting and/or mousse, but this one is a little different – a cookie cup filled with ice cream for these warmer weather months coming up!
Perry’s Ice Cream sent me three of their new 2014 flavors as I am part of their Inside Scoopers program, one flavor being this delicious Premium Dark Chocolate that I used as the “a la mode” in these cookie cups. The Inside Scoopers program entitles me to early access of Perry’s new flavors and so much more! They are one of the largest ice cream producers in New York State and has always been a favorite of mine since I was a little girl.
I’m so excited about these cookies cups because they are like individual chocolate chip cookie cakes and would be great for a birthday party – cake and ice cream all in one dessert!
Note: You can get a jumbo muffin tin on Amazon if you don’t already have one. They are also great for making bakery style muffins, etc.! I also use these reusable Wilton cupcake decorating bag and decorating tips for piping on the frosting.
Recipe source: an original Wishes and Dishes idea- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!