Candy Corn White Chocolate Bark

Yum

Candy Corn White Chocolate Bark that can be made with pretzels, chocolate chips, and candy pressed into melted white chocolate: fun dessert for Halloween!

Candy Corn White Chocolate Bark made with pretzels, chocolate chips, and candy: fun treat for kids for Halloween!

Hi there!  It’s exactly 6 weeks from today until Halloween and I spontaneously decided to do something a little bit different here on Wishes and Dishes from now until Halloween.  Starting today, I’m going to be doing a series of Halloween recipes where every Friday I will post a festive recipe.  I’m calling it…….”Freaky Friday”!  The recipes won’t necessarily be “freaky” or creepy recipes (like those realistic looking jello worms made in straws – yuck), but just something that’s Halloween-appropriate and fun projects to make with your kids. 🙂  I have no tolerance for even looking at something that slightly resembles worms, spiders, or having to do with anything even remotely scary………..so this holiday really isn’t my cup of tea.  That being said,  I like to have fun with food and any excuse to do so.  Therefore, let #freakyfriday commence!

This is easy to make treat and would be great to give out to kids as Halloween gifts in little cellophane bags.  If you need something to make for a childrens’ party, this is also the recipe for you.  I have no kids in my house, but I’m still having fun eating it because I’m a kid at heart.  Candy Corn bark is appropriate for all ages!  Says me.

Candy Corn White Chocolate Bark made with pretzels, chocolate chips, and candy: fun dessert for Halloween!

I know that Candy corn is one of those things where you either love it or you hate.  Mr. Wishes tends to dislike it, but I have caught him with his hand in the bark jar more than once (I don’t really have a bark jar but thought I would try to be funny).

Please Note:  I swear that if the process of  melting white chocolate did not exist, then my annual Kitchen Disasters post would be obsolete.  I can’t stress enough – do not microwave it longer than 30 seconds at a time!  It will scorch, clump, be virtually unusable  and make you want to cry.  I speak from experience.

Candy Corn White Chocolate Bark made with pretzels, chocolate chips, and candy: fun treat for Halloween!

Candy Corn White Chocolate Bark
Prep time: 
Total time: 
Serves: 16 pieces or 8-10 servings
 
Candy Corn White Chocolate Bark that can be made with pretzels, chocolate chips, and any chopped up candy pressed into melted white chocolate: super fun dessert for Halloween!
Ingredients
  • 16 oz white chocolate chips
  • ½ cup candy corn
  • ¼ pretzel sticks, broken up
  • ⅛ cup chocolate chip
Instructions
  1. Melt the chocolate using double boiler or the microwave; melt until completely smooth.
  2. Pour the melted chocolate onto the a non-stick surface (such as a Silpat mat) and use a spatula to spread into a square shape in an even layer (9 to 10-inch square, approximately).
  3. Drop the pretzels, candy corn and mini chocolate chips evenly onto the chocolate and press down gently after all are sprinkled on.
  4. Let sit until set, about a half hour or 45 minutes for chocolate to harden. You can speed this up by sticking it in the fridge or freezer for 15 minutes or so.
  5. Using a sharp knife, cut or break the bark into pieces (even squares or asymmetrically). The bark can be stored in an airtight container in the refrigerator for up to 2 weeks.

- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!
Print Friendly

Tags: , , , , ,

Author:Ashley

These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, thunderstorms, 80's and country music, and my favorite pastime has ALWAYS been baseball. Go Yankees!

28 Responses to “Candy Corn White Chocolate Bark”

  1. September 19, 2014 at 12:47 AM #

    Love the idea of freaky friday posts. And I’m glad to know that there won’t be worms or spiders!! I prefer my chocolate without spiders and worms!

  2. September 19, 2014 at 9:16 AM #

    So fun & festive! Today is the fort morning I can feel Fall coming where I am in S/E PA!

  3. September 19, 2014 at 9:40 AM #

    Love this post! I love that you’ll be doing Halloween recipes on Friday and thank you for not putting creepy stuff on them! And kitchen disasters…girl, I so know what you mean. I have had more than my share of them myself and they are always frustrating! I can’t wait to see your future posts!

  4. September 19, 2014 at 9:59 AM #

    What a great way to use up candy corn! I might have to make some candy bark with any leftover Halloween candy we might have this year.

  5. September 19, 2014 at 10:05 AM #

    This is so cute! Perfect for Halloween!

  6. September 19, 2014 at 11:14 AM #

    I too get creeped out by the foods that resemble fingers or blood…gross. But, I love the fun cutesy side of Halloween like this candy corn bark! SO delicious and the perfect holiday treat!

  7. September 19, 2014 at 11:53 AM #

    Love the pairing of the white chocolate with the candy corn!

  8. September 19, 2014 at 12:27 PM #

    Wow. This brings me back to reality. Halloween is around the corner. This year just flew by. 🙂

  9. September 19, 2014 at 1:36 PM #

    Bring on the candy corn! I’m ready for Halloween!

  10. September 19, 2014 at 1:39 PM #

    perfect for the kiddos

  11. September 19, 2014 at 2:46 PM #

    MY lil nieces and nephews totally gonna dig this bark!!!
    Definitely delicious and worth to try recipe!!!
    Great captured too….

  12. September 19, 2014 at 3:26 PM #

    This is so fun and festive and perfect for Halloween! I love the Freaky Friday theme, too. Halloween is one of my favorite times of year because the food is so fun (not creepy…fun!). 🙂

  13. September 19, 2014 at 5:41 PM #

    How fun and festive! Love the sweet and salty combination!

  14. September 19, 2014 at 9:08 PM #

    I bet that tastes good! The color is fantastic!

  15. September 19, 2014 at 10:45 PM #

    Love it. So perfect for the season. Would totally make a great hostess gift!

  16. September 20, 2014 at 12:17 PM #

    Loving this Halloween bark!

  17. September 20, 2014 at 2:05 PM #

    I feel like this would make candy corn taste better, lol. Too cute!

  18. September 20, 2014 at 7:31 PM #

    What a pretty bark for Halloween! Perfect treat for the kiddos (and their parents, too!).

  19. September 21, 2014 at 1:29 AM #

    Wow, just beautiful! And perfect for Halloween!

  20. September 21, 2014 at 8:17 AM #

    Perfect for the season! And perfect because I have 11lbs of white chocolate I need to use!

  21. September 21, 2014 at 9:38 AM #

    I love sweet and savory things together. What a fun Halloween party idea.

  22. September 21, 2014 at 7:08 PM #

    This is tooooooo perfect for this time of year and Halloween. It adds a gourmet touch to an old favorite.

  23. September 21, 2014 at 8:48 PM #

    Freaky friday! I like it! And I love that you have pretzels in here for that sweet and savory action!

  24. September 21, 2014 at 9:00 PM #

    What a fun idea…both Freaky Friday and this delish bark which would be very dangerous in my house…it would not last long!

  25. September 21, 2014 at 11:23 PM #

    This is so perfect for Halloween!

    • September 21, 2014 at 11:42 PM #

      Thank you!!!

  26. September 23, 2014 at 5:43 PM #

    I live bark and this is a fun idea with fall here and Halloween just around the corner

Trackbacks/Pingbacks

  1. Peanut Butter Candy Corn Pizza - September 24, 2014

    […] Candy Corn White Chocolate Bark from Wishes and Dishes Candy Corn Oreo Truffles from Shugary Sweets Candy Corn Magic Bars from Crazy for Crust […]

Leave a Reply