Candy Corn White Chocolate Bark that can be made with pretzels, chocolate chips, and any chopped up candy pressed into melted white chocolate: super fun dessert for Halloween!
Author: Ashleyy
Recipe type: Dessert
Cuisine: American
Serves: 16 pieces or 8-10 servings
Ingredients
16 oz white chocolate chips
½ cup candy corn
¼ pretzel sticks, broken up
⅛ cup chocolate chip
Instructions
Melt the chocolate using double boiler or the microwave; melt until completely smooth.
Pour the melted chocolate onto the a non-stick surface (such as a Silpat mat) and use a spatula to spread into a square shape in an even layer (9 to 10-inch square, approximately).
Drop the pretzels, candy corn and mini chocolate chips evenly onto the chocolate and press down gently after all are sprinkled on.
Let sit until set, about a half hour or 45 minutes for chocolate to harden. You can speed this up by sticking it in the fridge or freezer for 15 minutes or so.
Using a sharp knife, cut or break the bark into pieces (even squares or asymmetrically). The bark can be stored in an airtight container in the refrigerator for up to 2 weeks.
Recipe by Wishes and Dishes at https://wishesndishes.com/candy-corn-white-chocolate-bark/