Cookie Butter White Chocolate Blondies
The best and easiest recipe for chewy Biscoff White Chocolate Blondies. These are a dreamy dessert full of cookie butter and white chocolate chips that everyone will love!
Welcome to these delicious Biscoff white chocolate blondies. You are sure in for a treat if you loved my Butterscotch Blondies.
If you are living under a rock and still have not heard of Biscoff cookies or spread before, it is a spread similar to the consistency of peanut butter. The difference between the two is that Biscoff doesn’t contain any peanuts or other nuts. And you all know I love my blondies! I love my Snickerdoodle Blondies.
Alternatively, it is made with ground up Biscoff cookies (those famous Airline cookies), sugar and oil, and tastes a lot like graham crackers, but WAY better.
The Biscoff cookie name is derived from the combination of biscuit and coffee. It is basically a cookie butter! No coffee in the recipe- it means have a biscuit with your coffee!
When you have a blondie that is made from this spread which made out of Biscoff cookies (still following?), then how could you go wrong? I can still remember the first time I tried my beloved Biscoff cookies and of course, it was on a flight. I don’t remember where I was going but that is irrelevant anyway.
All I remember and all I need to remember is those delicious, Belgium-made, brown sugar, lightly cinnamon-flavored cookies. Whoever got the idea to turn those cookies into a spread is nothing short of a genius!
Up until the last few years you could only get these cookies in Europe. Now they are available all over. Unfortunately, I’ve had to ban Biscoff spread from my house because it’s super addictive. It’s just that good! Biscoff Cookie Spread can be found near the peanut butter in many grocery stores. Get your hands on some and enjoy your weekend!
Oh, and here are some of my other favorite Biscoff recipes for your enjoyment:
Biscoff-Glazed Soft Oatmeal Cookies
White Chocolate Biscoff Pretzel Bites
- ¼ cup (1/2 stick) unsalted butter
- ¾ cup white chocolate chips
- 1 cup all purpose flour
- ½ cup granulated sugar
- ½ cup white chocolate chips (in addition to the ¾ cup above)
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup Biscoff Spread
- Preheat oven to 350 degrees F.and line an 8×8 inch baking dish with tin foil sprayed with non-stick cooking spray.
- Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot.
- Add ¾ cup white chocolate chips and let sit for 1 minute.
- Stir until smooth and if needed place back in microwave for an additional 15-30 seconds to melt all the way through. Set aside.
- Place flour, sugar, cinnamon, baking powder and salt into another large mixing bowl. Stir until just combined.
- Stir in the ½ cup white chocolate chips then add the eggs and Biscoff. Stir until well combined. Add in the white chocolate and butter mixture and stir it all together until combined.
- Transfer the batter to prepared baking dish, spreading evenly so that it will bake evenly. Bake for 30-35 minutes, until cooked through. Let cool completely then cut into squares. Enjoy!
Recipe source: adapted from picky-palate.com
I’m joining you in your biscoff obsession! Love to eat it plain, and love to bake with it! I’ve also seen a cookie butter/chocolate swirl spread at Trader Joe’s–I haven’t tried it myself, but it seems way too dangerous! These brownies sound heavenly–thanks for sharing!
The cookie butter spread is good, too! I personally like Biscoff better, though 🙂
Biscoff is da bomb! No one says that anymore, do they? 😉
These sound awesome!
I say it all the time – I don’t care if it’s so TEN years ago! 🙂
These look amazing! Biscoff spread really is addictive. A jar will seriously disappear here in 2-3 days (and we’re only two)… But sometimes you just have to!!
I agree!!! Thanks, Yvonne!
This looks fantastic. I have not made blondies before and this are looking incredible. What a great flavor. I will be sharing this on FB today 🙂
Thanks Miryam!! You should try making blondies sometime!
I have had the cookies but never the spread! I am going to half try the spread; the blondies look beautiful 🙂
Thank you!! Definitely try the spread!
It’s kind of pathetic that I’ve had a jar of biscoff spread sitting in my cupboard for at least a year and I STILL haven’t tried it! No excuse, haha.
You gotta use it before it expires!! haha
I am no longer living under a rock (yay!). I learned of this fabulous product about 9 months ago. I now have a collection of 5 jars in my pantry, that’s how much I love Biscoff. So Biscoff blondies with white chocolate? Yes please! 🙂 Happy Friday Ashley!
Happy Friday to you, too! Thank!
Oh, girl…Biscoff (Cookie Butter) and white chocolate go together like peanut butter and chocolate as well as tomatoes and basil. Love that you incorporated them into a Blondie! Guess we were both thinking new twists on the classic Blondies for our posts today. Thanks for sharing, Ashley! Have a wonderful weekend!
I agree – they go together perfectly!
Genius. I love these, Ashley!
Thanks, Monica!!
I wish we could get biscoff spread here, these blondies look awesome! 😉
You could always look at Amazon!
These sound like the perfect excuse for me to buy some Biscoff spread ;)…I have been wanting to for what feels like ages!!
It’s so good! Thanks, Hannah!
What a tasty use of Biscoff spread!
Thanks, girl!!
OMG just hearing blondies and biscoff together is making me have biscoff withdrawals. I ran out of it and I need to buy some.. pronto! 😛
I know all about Biscoff withdrawals!
I still haven’t bought a jar of this but it’s coming and when it does, these blondies are on!
Sounds good!! haha!
I only just recently had my first biscoff cookie in SF this summer while we were on vacation and boy, it is most definitely addictive! Your blondies look crazy moist!
Thank you!!
Oh my…You’ve got me craving for some of these White Chocolate Biscoff Blondies now. So decadent and definitely yummy!
I learned something new! I’d never heard of Biscoff before. These look simply amazing! Yum!
Hey there I found your blog via SugarHero.. and I´m really glad I did! These blondies look good 🙂 No Biscoff here in Spain but whatever it taste like, I´m sure its good after reading your explanation!! Xx
You should look on Amazon – I know they sell it on there! 🙂 Thanks Johlene – so glad you stopped by my blog!
Easy, DELISH dessert using Biscoff cookies…spread a container of mascarpone cheese in the center of a platter…drizzle with caramel ice cream topping…spread on Biscoff cookies. Addictive! The only problem you’ll have is people complaining that they can’t stay away from it.
*keep the caramel topping handy to keep adding on top 🙂
OK that sounds so addicting!!
It’s mouth-watering cookie bar. Thanks for sharing with us.