Soft, cake-like, pumpkin butterscotch cookies recipe with butterscotch chips. These are so soft and stay soft for days! They are the best pumpkin cookies I make and perfect for fall.
I have to admit that I wasn’t so sure about pumpkin-flavored cookies, but just one bite of these pumpkin butterscotch cookies changed my mind! They had a different texture than most cookies, so be prepared to have very soft and “cake-like” cookies. They were so delicious and I think the butterscotch chips were the perfect touch. I won’t bore you with any more details…this way you can get into the kitchen faster and start baking these yummy Fall treats! Oh, and make sure you share with your friends…they will love you forever
Recipe source: adapted from joythebaker.com - Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!