Soft, cake-like, pumpkin butterscotch cookies recipe with butterscotch chips. These are so soft and stay soft for days! They are the best pumpkin cookies I make and perfect for fall.
Happy fall everyone! Fall just really puts me in such a baking mood and nothing says “fall” more than baking with pumpkin. I made these super soft, super good cookies the other day and I knew I had to share them with you right away. I’ve had so many friends make these since I first shared them with a group of people and they all love them so much. Of all the pumpkin cookies I’ve made, this is really my default recipe because there’s just something about the combination of pumpkin and the butterscotch chips. As much as I love the marriage of chocolate and pumpkin together, the butterscotch really just “did” something for me and made these cookies very unique.
I have to admit that I wasn’t so sure about pumpkin-flavored cookies, but just one bite of these pumpkin butterscotch cookies changed my mind! They had a different texture than most cookies, so be prepared to have very soft and “cake-like” cookies. They were so delicious and I think the butterscotch chips were the perfect touch. I won’t bore you with any more details…this way you can get into the kitchen faster and start baking these yummy Fall treats! Oh, and make sure you share with your friends…they will love you forever :-) I hope you try these and enjoy them as much as we did! I made these babies over and over again.
Recipe source: adapted from joythebaker.com - Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!