Crock Pot Peach Cobbler

Crock Pot or Slow Cooker Peach Cobbler dessert recipe is best served warm and topped with vanilla ice cream.  It’s an easy dessert to throw in the crock pot and just let it cook.  Everyone loves this!

Crock Pot Slow Cooker Peach Cobbler Recipe topped with vanilla icecream

*Grease crock pot WELL.

Fall is about smell – warm comforting smells… and this crock pot peach cobbler was the epitome of this today and is the best slow cooker dessert I have ever made.  Because I made it in the crock pot, I got to smell it all day long (which was torture at times).  Bring it on Fall!  This Crock Pot or Slow Cooker (whatever you happen to call it) Peach Cobbler topped with vanilla ice cream is an easy dessert to throw in the crock pot and let it cook.  Dessert will be ready for you in a couple of hours.  Perfect!  This crock pot peach cobbler is one of the most popular recipes on my website!

Crock Pot Peach Cobbler

Ingredients

  • 3/4 cup uncooked old-fashioned oats
  • 2/3 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1/2 cup biscuit baking mix
  • 3/4 teaspoon ground cinnamon
  • 5 fresh peaches, peeled and sliced*
  • *I blanched peaches for the first time! It made it a lot easier to peel them, as it loosened the skins. You can learn how to do that here

Instructions

  1. Grease WELL the inside of 3 or 4-quart slow cooker.
  2. In a bowl, combine sugars, baking mix, oats and cinnamon.
  3. Stir in peaches and spoon into slow cooker.
  4. Cover and cook on low for 3 hours.
  5. Serve warm and top with vanilla ice cream!
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68 Responses to “Crock Pot Peach Cobbler”

  1. Kalani
    May 19, 2012 at 9:21 AM #

    This looks delicious!! I don’t see any liquids in your ingredients. Did you use any?

    • May 21, 2012 at 9:04 AM #

      Thanks for your comment, Kalani! No, I did not use any liquid in this recipe and it turned out great :)

  2. Janet
    July 19, 2012 at 9:52 AM #

    Can you use canned peaches?

    • July 19, 2012 at 1:09 PM #

      I have never tried it with canned, but I don’t see why not! :)

  3. Margie
    July 4, 2013 at 12:36 AM #

    I made this last night with fresh peaches I bought at the orchard and it was yummmmy. Thanks for the recipe :-)

    • July 4, 2013 at 12:53 AM #

      Thank you for coming back to tell me! I’m so glad you liked it! :) :)

  4. Tanika
    July 18, 2013 at 1:23 AM #

    How do u blanch peaches??

  5. Rona
    July 18, 2013 at 6:41 PM #

    This looks so delicious! I plan on making it this weekend for a pool party. What I’d like to know is how many servings is this? I want to make sure I make enough. :)

    • July 18, 2013 at 7:08 PM #

      Hi, Rona! I’d say it serves about 5-6 depending on serving size :) I always make extra just in case!

  6. Annisha
    July 24, 2013 at 5:37 PM #

    Do you think you have to drain the canned peaches? Just wondering if there will be too much liquid.

    • July 24, 2013 at 5:51 PM #

      Yes, if you used canned peaches I would recommend draining them first. Thanks for stopping by, Annisha!

  7. Jessica
    July 24, 2013 at 8:25 PM #

    Did you use regular oats or quick cook?

    • July 24, 2013 at 8:41 PM #

      Hi, Jessica – I just used the regular old-fashioned oats.

  8. Angel
    July 25, 2013 at 4:15 PM #

    What did you use to grease the crockpot?

    • July 25, 2013 at 6:22 PM #

      Hey Angel! I just used cooking spray (canola oil or something like that). I’ve also used “Pam”.

  9. Maelena
    July 31, 2013 at 8:54 PM #

    What type of biscuit mix did you use. Also my crock pot has settings
    4-6 hours high and 8-10 hrs low any suggestions on that?

    • July 31, 2013 at 9:57 PM #

      Hey, Maelena! I used Bisquick. Also, if you cooked this on low for 6 hours it would be way overdone and probably burn. Is there any way to set it for the right time in the directions? Otherwise, I’d do it when you are going to be home so that you can shut off the crock pot when it’s done :)

  10. Ryann
    July 31, 2013 at 9:32 PM #

    Do you think anything could be substituted for the biscuit baking mix (which I assume is bisquick??)?

  11. Cheryl Oatts
    August 1, 2013 at 4:15 AM #

    My new name for this recipe is “Perfectly Peachy Porridge.” (Accidentally cooked it for 4 1/2 hours.) It is sooo easy and delicious!! No ice cream needed!

    • August 1, 2013 at 9:35 AM #

      I’m glad you liked it! I love the new name :)

  12. MaryBeth
    August 2, 2013 at 6:29 AM #

    This sounds yummy and easy! Peach Cobbler is one of my favorite desserts!

    • August 2, 2013 at 12:06 PM #

      Thanks, MaryBeth! I appreciate your nice comment and you stopping by :)

  13. August 4, 2013 at 8:41 PM #

    Ashley, I’m retired and trying new things. Call me ” chef Boy ar Dee. I will try this, this week.

    • August 4, 2013 at 11:02 PM #

      haha thanks, Paul! So glad you stopped by :)

  14. Kathy
    August 8, 2013 at 12:49 PM #

    Yum! I’m running out to buy the peaches now. I can’t wait to try this recipe! Thanks.

    • August 8, 2013 at 1:08 PM #

      Great! Let me know how you like it, Kathy!

  15. pat
    August 8, 2013 at 6:51 PM #

    Just wanted to know if you can use Blueberries

    • August 8, 2013 at 10:35 PM #

      I’m sure it would work well with any fruit!

  16. August 9, 2013 at 10:58 PM #

    If the peaches are nice and ripe, you can just about peel the skin off. I have some fresh freestone peaches from the Farmer’s market and the skin come right off without blanching.

    • August 10, 2013 at 1:24 AM #

      That’s good to know! Thank you, Joel!

  17. Terri
    August 13, 2013 at 1:27 PM #

    Can I use quick cooking oats?

    • August 13, 2013 at 6:52 PM #

      You can they just might cook faster and be more mushy…but I bet they would work :)

  18. wendy
    August 17, 2013 at 3:09 PM #

    I trying this right now I we post if my family like it. I’m always looking for crockpot ideas. Thank you and God Bless

    • August 17, 2013 at 3:25 PM #

      I hope you like it Wendy! God bless you, too!

  19. Tim
    August 19, 2013 at 6:35 PM #

    How long to cook if you double everything?

    • August 20, 2013 at 12:16 AM #

      Tim, you shouldn’t need anymore extra time if you are doubling it. Most of the time, the cooking time is the same whether the pot is full or half empty. Only when it comes to cooking meat in the crock pot should you need to add an hour or so onto the cooking time so that the meat reaches the safe temperature.

  20. Jamie
    August 19, 2013 at 8:03 PM #

    Can I double the recipe?

    • September 12, 2013 at 3:42 PM #

      I’m sorry I never saw this Jamie – YES you can!

  21. Lisa
    September 13, 2013 at 6:09 PM #

    Just made this delicious cobbler … best I’ve ever made, I used canned peaches, drained. I’m sensitive when it comes to peaches…. this is a very good recipe, a keeper for sure!!

    • September 13, 2013 at 6:15 PM #

      Lisa, thank you soo much!! I really appreciate you coming back to tell me and I’m so glad you liked it :)

  22. Amy
    September 16, 2013 at 9:38 PM #

    I made this the other night and it was a big hit! Wondering if this could be made with apples or cherries?

    • September 17, 2013 at 12:11 AM #

      Amy, thanks for coming back to tell me! I’m sure you can substitute any fruit..I don’t see why not :)

  23. Barb
    September 21, 2013 at 1:22 PM #

    If using canned peaches what is the correct amount?

    • September 21, 2013 at 1:58 PM #

      One pound of canned peaches is equal to approximately three medium peaches (I had to google that) :) . I would use one and 3/4 pounds of the canned peaches (I think the cans are about a pound each). And drain them well before putting them in the crock pot!

  24. Trina
    September 21, 2013 at 6:46 PM #

    Can I use Bisquick pancake mix instead?

    • September 21, 2013 at 6:53 PM #

      YES – that is precisely what I used :)

  25. Lori
    September 28, 2013 at 10:47 PM #

    Does it matter if it is light or dark brown sugar?

    • September 29, 2013 at 1:07 AM #

      Hi Lori! No it doesn’t – it’s just a matter of preference and won’t really make a difference at all :)

  26. October 13, 2013 at 6:37 PM #

    Wow ! This looks SOOO good. Thanks for sharing :)

  27. Kat
    November 28, 2013 at 7:05 PM #

    The slow cooker I have doesn’t say low. It’s warm, 200,250,300,350, and 400. I put it on 250 hope it works.

    • November 29, 2013 at 2:08 AM #

      That should be fine!

  28. Rhonda Dubbeld
    December 5, 2013 at 1:23 PM #

    I’m so glad to find a good crock pot recipe, that I’ll use over and over. I love peach cobbler so much, and haven’t been making it because of all the margarine my recipe calls for.

  29. Martha H
    December 7, 2013 at 6:35 PM #

    What size crockpot did you use? Mine is a 7 qt. and I was wondering if I should double the recipe. I am dying to try this recipe it sounds yummmmmy!

    • December 8, 2013 at 1:49 AM #

      Mine was 5 qt so I would definitely double it so it doesn’t burn! Thanks, Martha!

      • Martha H
        December 8, 2013 at 10:42 AM #

        Thank you…..we were just waiting to find out, now we can make it…..soooo looking forward to this.

        • December 8, 2013 at 12:45 PM #

          Thanks for stopping by my blog! :)

  30. Nancy A.
    January 2, 2014 at 6:47 AM #

    Do you think you could use frozen peaches? I have a bag in the freezer that needs used. I love peach cobbler and slow cookers, so am definitely making this. Oh, I don’t have any Bisquick!

    • January 2, 2014 at 8:07 PM #

      Yes definitely!! Frozen would work just fine.

  31. Michelle
    January 10, 2014 at 9:16 AM #

    Do you have to use oats? My family cannot eat them.

    • January 10, 2014 at 4:03 PM #

      Leaving out the oats would definitely change the texture of this cobbler a lot, but you can try it!

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