Fall is about smell – warm comforting smells… and this cobbler was the epitome of this today. And because I made it in the crock pot, I got to smell it all day long (which was torture at times). Bring it on Fall!
*Grease the crap out of the crock pot - mine burnt a little on the sides.
INGREDIENTS:
3/4 cup uncooked old-fashioned oats
2/3 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup biscuit baking mix
3/4 teaspoon ground cinnamon
5 fresh peaches, peeled and sliced
(I blanched peaches for the first time! I didn’t even know what that was 1 week ago. It made it a lot easier to peel them, as it loosened the skins.)
PREPARATION:
Grease inside of 3 or 4-quart slow cooker.
In a bowl, combine sugars, baking mix, oats and cinnamon. Stir in peaches and spoon into slow cooker.
Cover and cook on low for 4 hours.
Serve warm and top with vanilla ice cream!
Recipe Source: adapted from www.cdkitchen.com
You Might Also Like...
November 27, 2012 -- Blackberry Cobbler
October 20, 2011 -- Pumpkin Butterscotch Cookies 
November 1, 2011 -- Best Apple Crisp
October 9, 2012 -- Crock Pot Cinnamon Applesauce
This looks delicious!! I don’t see any liquids in your ingredients. Did you use any?
Thanks for your comment, Kalani! No, I did not use any liquid in this recipe and it turned out great
Can you use canned peaches?
I have never tried it with canned, but I don’t see why not!