Crock Pot Peach Cobbler


Crock Pot or Slow Cooker Peach Cobbler dessert recipe is best served warm and topped with vanilla ice cream.  It’s an easy dessert to throw in the crock pot and just let it cook.  Everyone loves this!

Crock Pot or Slow Cooker Peach Cobbler dessert recipe is best served warm and topped with vanilla ice cream.  It's an easy dessert to throw in the crock pot and just let it cook.

Fall is about smell – warm comforting smells… and this crock pot peach cobbler was the epitome of this today and is the best slow cooker dessert I have ever made.  Because I made it in my crock pot, I got to smell it all day long (which was torture at times).  Bring it on Fall!  This Crock Pot or Slow Cooker (whatever you happen to call it) Peach Cobbler topped with vanilla ice cream is an easy dessert to throw in the crock pot and let it cook.  Dessert will be ready for you in a couple of hours.  Perfect!  This crock pot peach cobbler is one of the most popular recipes on my website!  Get a slow cooker here for pretty cheap if you don’t already have one – they are life savers!

This is also great for the holidays because you can throw all of the ingredients in the slow cooker and free up your oven for all of the other food!  Once it’s done cooking, you can put it on the “warm” setting and keep it there until you and your company are ready for dessert.

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Crock Pot or Slow Cooker Peach Cobbler dessert recipe is best served warm and topped with vanilla ice cream.  It's an easy dessert to throw in the crock pot and just let it cook.  Everyone loves this!

Crock Pot Peach Cobbler
  • ¾ cup uncooked old-fashioned oats
  • ⅔ cup packed brown sugar
  • ¾ cup granulated sugar
  • ½ cup biscuit baking mix
  • ¾ teaspoon ground cinnamon
  • 5 fresh peaches, peeled and sliced*
*I blanched peaches for the first time! It made it a lot easier to peel them, as it loosened the skins. You can learn how to do that here
  1. Grease WELL the inside of 3 or 4-quart slow cooker.
  2. In a bowl, combine sugars, baking mix, oats and cinnamon.
  3. Stir in peaches and spoon into slow cooker.
  4. Cover and cook on low for 3 hours.
  5. Serve warm and top with vanilla ice cream!
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104 Responses to “Crock Pot Peach Cobbler”

  1. Kalani
    May 19, 2012 at 9:21 AM #

    This looks delicious!! I don’t see any liquids in your ingredients. Did you use any?

    • May 21, 2012 at 9:04 AM #

      Thanks for your comment, Kalani! No, I did not use any liquid in this recipe and it turned out great 🙂

  2. Janet
    July 19, 2012 at 9:52 AM #

    Can you use canned peaches?

    • July 19, 2012 at 1:09 PM #

      I have never tried it with canned, but I don’t see why not! 🙂

  3. Margie
    July 4, 2013 at 12:36 AM #

    I made this last night with fresh peaches I bought at the orchard and it was yummmmy. Thanks for the recipe 🙂

    • July 4, 2013 at 12:53 AM #

      Thank you for coming back to tell me! I’m so glad you liked it! 🙂 🙂

  4. Tanika
    July 18, 2013 at 1:23 AM #

    How do u blanch peaches??

  5. Rona
    July 18, 2013 at 6:41 PM #

    This looks so delicious! I plan on making it this weekend for a pool party. What I’d like to know is how many servings is this? I want to make sure I make enough. 🙂

    • July 18, 2013 at 7:08 PM #

      Hi, Rona! I’d say it serves about 5-6 depending on serving size 🙂 I always make extra just in case!

  6. Annisha
    July 24, 2013 at 5:37 PM #

    Do you think you have to drain the canned peaches? Just wondering if there will be too much liquid.

    • July 24, 2013 at 5:51 PM #

      Yes, if you used canned peaches I would recommend draining them first. Thanks for stopping by, Annisha!

  7. Jessica
    July 24, 2013 at 8:25 PM #

    Did you use regular oats or quick cook?

    • July 24, 2013 at 8:41 PM #

      Hi, Jessica – I just used the regular old-fashioned oats.

  8. Angel
    July 25, 2013 at 4:15 PM #

    What did you use to grease the crockpot?

    • July 25, 2013 at 6:22 PM #

      Hey Angel! I just used cooking spray (canola oil or something like that). I’ve also used “Pam”.

  9. Maelena
    July 31, 2013 at 8:54 PM #

    What type of biscuit mix did you use. Also my crock pot has settings
    4-6 hours high and 8-10 hrs low any suggestions on that?

    • July 31, 2013 at 9:57 PM #

      Hey, Maelena! I used Bisquick. Also, if you cooked this on low for 6 hours it would be way overdone and probably burn. Is there any way to set it for the right time in the directions? Otherwise, I’d do it when you are going to be home so that you can shut off the crock pot when it’s done 🙂

  10. Ryann
    July 31, 2013 at 9:32 PM #

    Do you think anything could be substituted for the biscuit baking mix (which I assume is bisquick??)?

  11. Cheryl Oatts
    August 1, 2013 at 4:15 AM #

    My new name for this recipe is “Perfectly Peachy Porridge.” (Accidentally cooked it for 4 1/2 hours.) It is sooo easy and delicious!! No ice cream needed!

    • August 1, 2013 at 9:35 AM #

      I’m glad you liked it! I love the new name 🙂

  12. MaryBeth
    August 2, 2013 at 6:29 AM #

    This sounds yummy and easy! Peach Cobbler is one of my favorite desserts!

    • August 2, 2013 at 12:06 PM #

      Thanks, MaryBeth! I appreciate your nice comment and you stopping by 🙂

  13. August 4, 2013 at 8:41 PM #

    Ashley, I’m retired and trying new things. Call me ” chef Boy ar Dee. I will try this, this week.

    • August 4, 2013 at 11:02 PM #

      haha thanks, Paul! So glad you stopped by 🙂

  14. Kathy
    August 8, 2013 at 12:49 PM #

    Yum! I’m running out to buy the peaches now. I can’t wait to try this recipe! Thanks.

    • August 8, 2013 at 1:08 PM #

      Great! Let me know how you like it, Kathy!

  15. pat
    August 8, 2013 at 6:51 PM #

    Just wanted to know if you can use Blueberries

    • August 8, 2013 at 10:35 PM #

      I’m sure it would work well with any fruit!

  16. August 9, 2013 at 10:58 PM #

    If the peaches are nice and ripe, you can just about peel the skin off. I have some fresh freestone peaches from the Farmer’s market and the skin come right off without blanching.

    • August 10, 2013 at 1:24 AM #

      That’s good to know! Thank you, Joel!

  17. Terri
    August 13, 2013 at 1:27 PM #

    Can I use quick cooking oats?

    • August 13, 2013 at 6:52 PM #

      You can they just might cook faster and be more mushy…but I bet they would work 🙂

  18. wendy
    August 17, 2013 at 3:09 PM #

    I trying this right now I we post if my family like it. I’m always looking for crockpot ideas. Thank you and God Bless

    • August 17, 2013 at 3:25 PM #

      I hope you like it Wendy! God bless you, too!

  19. Tim
    August 19, 2013 at 6:35 PM #

    How long to cook if you double everything?

    • August 20, 2013 at 12:16 AM #

      Tim, you shouldn’t need anymore extra time if you are doubling it. Most of the time, the cooking time is the same whether the pot is full or half empty. Only when it comes to cooking meat in the crock pot should you need to add an hour or so onto the cooking time so that the meat reaches the safe temperature.

  20. Jamie
    August 19, 2013 at 8:03 PM #

    Can I double the recipe?

    • September 12, 2013 at 3:42 PM #

      I’m sorry I never saw this Jamie – YES you can!

  21. Lisa
    September 13, 2013 at 6:09 PM #

    Just made this delicious cobbler … best I’ve ever made, I used canned peaches, drained. I’m sensitive when it comes to peaches…. this is a very good recipe, a keeper for sure!!

    • September 13, 2013 at 6:15 PM #

      Lisa, thank you soo much!! I really appreciate you coming back to tell me and I’m so glad you liked it 🙂

  22. Amy
    September 16, 2013 at 9:38 PM #

    I made this the other night and it was a big hit! Wondering if this could be made with apples or cherries?

    • September 17, 2013 at 12:11 AM #

      Amy, thanks for coming back to tell me! I’m sure you can substitute any fruit..I don’t see why not 🙂

  23. Barb
    September 21, 2013 at 1:22 PM #

    If using canned peaches what is the correct amount?

    • September 21, 2013 at 1:58 PM #

      One pound of canned peaches is equal to approximately three medium peaches (I had to google that) 🙂 . I would use one and 3/4 pounds of the canned peaches (I think the cans are about a pound each). And drain them well before putting them in the crock pot!

  24. Trina
    September 21, 2013 at 6:46 PM #

    Can I use Bisquick pancake mix instead?

    • September 21, 2013 at 6:53 PM #

      YES – that is precisely what I used 🙂

  25. Lori
    September 28, 2013 at 10:47 PM #

    Does it matter if it is light or dark brown sugar?

    • September 29, 2013 at 1:07 AM #

      Hi Lori! No it doesn’t – it’s just a matter of preference and won’t really make a difference at all 🙂

  26. October 13, 2013 at 6:37 PM #

    Wow ! This looks SOOO good. Thanks for sharing 🙂

    • October 13, 2013 at 8:29 PM #

      Thank you, Kat!!

  27. Kat
    November 28, 2013 at 7:05 PM #

    The slow cooker I have doesn’t say low. It’s warm, 200,250,300,350, and 400. I put it on 250 hope it works.

    • November 29, 2013 at 2:08 AM #

      That should be fine!

  28. Rhonda Dubbeld
    December 5, 2013 at 1:23 PM #

    I’m so glad to find a good crock pot recipe, that I’ll use over and over. I love peach cobbler so much, and haven’t been making it because of all the margarine my recipe calls for.

    • December 5, 2013 at 1:58 PM #

      Thanks, Rhonda!

  29. Martha H
    December 7, 2013 at 6:35 PM #

    What size crockpot did you use? Mine is a 7 qt. and I was wondering if I should double the recipe. I am dying to try this recipe it sounds yummmmmy!

    • December 8, 2013 at 1:49 AM #

      Mine was 5 qt so I would definitely double it so it doesn’t burn! Thanks, Martha!

      • Martha H
        December 8, 2013 at 10:42 AM #

        Thank you…..we were just waiting to find out, now we can make it…..soooo looking forward to this.

        • December 8, 2013 at 12:45 PM #

          Thanks for stopping by my blog! 🙂

  30. Nancy A.
    January 2, 2014 at 6:47 AM #

    Do you think you could use frozen peaches? I have a bag in the freezer that needs used. I love peach cobbler and slow cookers, so am definitely making this. Oh, I don’t have any Bisquick!

    • January 2, 2014 at 8:07 PM #

      I can’t say for sure as I’ve never used frozen peaches for this recipe!

  31. Michelle
    January 10, 2014 at 9:16 AM #

    Do you have to use oats? My family cannot eat them.

    • January 10, 2014 at 4:03 PM #

      Leaving out the oats would definitely change the texture of this cobbler a lot, but you can try it!

  32. Brenda
    May 27, 2014 at 6:26 AM #

    After I blanch my peaches, I use my Pampered Chef Apple Slicer to slice the peaches. It makes quick work of it and the core part removes the pits.

  33. Emily
    June 12, 2014 at 10:38 PM #

    Can I use apples instead of peaches?

    • June 13, 2014 at 1:04 AM #

      Any fruit will work fine!

  34. lakresha brooks
    June 13, 2014 at 2:31 AM #

    Hi. I was looking through the recipe and I really like this Crock pot peach cobbler. I was wondering if I can use granola instead of the oats?

    • June 13, 2014 at 8:36 AM #

      It would change the recipe a lot and probably make it crunchier but it’s worth a try 🙂

  35. October 8, 2014 at 2:26 PM #

    i like to cook this recipe any day of the week

  36. veronica
    October 9, 2014 at 2:12 PM #

    If using frozen peaches, do you have to thaw them first or can you use them frozen?

    • October 9, 2014 at 2:14 PM #

      Just add them in frozen!

  37. veronica
    October 9, 2014 at 2:44 PM #

    Another question sorry, do you just cover it with the lid or do you put a paper towel. I wasn’t sure if the topping would become soggy with all the steam/condensation.

    • October 9, 2014 at 2:55 PM #

      No problem! Ask as many questions as you want 🙂 I definitely use the lid…just don’t lift it mid-cooking as that’s when I seem to find a problem with condensation. You can always leave the lid off toward the end to “dry” things up if there’s a problem.

  38. Ellen
    January 26, 2015 at 8:02 PM #

    Hi. Is there really no liquid added to this?

    • January 26, 2015 at 9:17 PM #

      Yes. No liquid!

  39. Dee
    January 27, 2015 at 5:47 PM #

    I have a small crockpot, not sure how many cups or quarts it is. My question is how much does the peach cobbler raise? And 5 medium peaches would be say, 2 regular cans, how many cups would that be? Kind of difficult to write this because the purple pop-up Contact me gets in the way of writing

    • January 28, 2015 at 12:59 AM #

      The contents shouldn’t fill the crock pot more than 3/4 full! Hope that helps 🙂

  40. elaine
    February 16, 2015 at 5:03 PM #

    I substituted splenda and it worked just fine

    • February 17, 2015 at 12:38 AM #

      Awesome. Thanks for letting us know!

  41. jen
    April 29, 2015 at 11:50 PM #

    How many cups of fruit should you end up with after slicin fruit. For example, with rhubarb how much

    • April 30, 2015 at 1:25 PM #

      I would say around 4 cups of fruit.

  42. Debi
    May 2, 2015 at 1:00 PM #

    Thank u for sharing your recipe..It was soo good. Everyone enjoyed it. I added the smallest pinch of vanilla and almond abstract, just because that’s what my mom puts in hers that she makes from scratch……delish!

    • May 2, 2015 at 1:09 PM #

      I’m so glad you loved it!! Thank you for taking the time to come back and let me know!

  43. MsKenni
    May 8, 2015 at 10:19 PM #

    Has anyone tried using frozen peaches??

  44. August 11, 2015 at 8:34 PM #

    Peach Cobbler was fantastic , made with fresh peaches and added a twist.
    added one cap full of Peach Schnapps and wow, made it little more elegant
    and topped with fresh made whipping cream. Don’t want to know the calorie
    count lol
    We had a Ham, scalloped pots with it with three dif cheeses and brusprouts
    then this fab dessert. Come winter will use frozen or canned and becomming a staple in our
    Going to try strawberry, ruh next. You and I are very popular in our home!!!
    Thanks so much for sharing this FAB. dessert. Jackie and family.

  45. John
    September 13, 2015 at 1:14 AM #

    Looks delicious

  46. donna
    March 1, 2016 at 12:57 AM #

    ok let me get this straight you add the peaches on top of the Bisquick ? Or the peaches go on the bottom then Bisquick on top of peaches ?

    • March 1, 2016 at 4:54 AM #

      Hi Donna! Mix them right in (not on top, or bottom). Hope that helps! 🙂

      • Michelle Shappie
        March 22, 2016 at 3:19 PM #

        Back to the question about the order the peaches go in….are you staying that you’re supposed to stir the peaches into the dry crumble mixture and then cook the 3 hrs?

        • March 22, 2016 at 3:28 PM #

          Hi Michelle! Yes, that is correct 🙂

  47. Michelle M
    May 29, 2016 at 8:53 PM #

    I’m doubling the recipe. Should I use my 4.5 quart or my 7 quart crock do you think?

  48. DianneGates
    September 19, 2016 at 12:33 PM #

    What would be the approximate amount of five peaches in cups? My husband loves cherry cobbler so I would like to use cherries. If I do, would I need to add anything else, such as sugar? Could I use cherry pie filling?

  49. Melissa
    December 5, 2016 at 1:42 PM #

    I love cobbler, and this recipe sounded so yummy. I used frozen peaches instead of fresh, but otherwise followed the recipe exactly as written. I have no idea what happened, but this turned out to be a strange peach soup. After 3 hours on low, the oats were still not cooked, and there was a lot of liquid (I did not add any additional liquid). I tried cooking it longer, increasing the temperature, etc., but it was still a soupy mix. It looked nothing like the picture on the recipe page (not that I expect something I cook to turn out 100%, but this is a rather simple recipe). I have no idea if the slow cooker I used is different than other slow cookers or if something else went wrong. We tried the dish anyway because I figured that with sugar, cinnamon, and peaches, it would at least taste good, but the flavor wasn’t appealing. Based on the majority of really positive comments here, I assume that I either did something wrong or my slow cooker wasn’t the right one to use. Fortunately, we had really good vanilla ice cream waiting, so we heated some dark chocolate sauce and had that as the dessert. The evening wasn’t a total loss!

    • December 5, 2016 at 1:54 PM #

      This must be because of the excess moisture that frozen fruit holds – I’ve never made this with frozen peaches before. Next time I would defrost them and drain all that liquid out before adding to the crock pot. Sorry this didn’t work out for you!!

  50. Melissa
    December 22, 2016 at 1:13 PM #

    Win some, lose some, Ashley! I am not much of a cook, so I’m usually not surprised when something doesn’t turn out right. *grin* Happy holidays!

  51. April 10, 2017 at 4:30 PM #

    I love trying new recipes, and I just knew this one would be a hit. Didn’t happen. Unfortunately I had to use canned peaches, and yes I did drain them. However, the flavor wasn’t there and it did not turn out anything like your picture. lol I had to throw it out. Bummed. Maybe I’ll give it another shot with fresh peaches…hopefully that’ll make a difference.


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