Chocolate Heart Biscoff Cookies


Chewy and soft cookies made with Biscoff and Dove chocolates (OR Hershey’s Bliss chocolates) placed on top.  These are an easy dessert to make and are cute for Valentine’s day or any special occasion.  Great alternative for people with peanut allergies or other nut allergies!

Chocolate Heart Biscoff Cookies Recipe for Valentine's day.  Made with Dove chocolates or Hershey's heart shaped chocolates.

Here are some more sweets for your sweet – Biscoff cookies with chocolate hearts on top!  Happy Valentine’s Day!  I have a last minute quick cookie idea for you to make for dessert today, in case you aren’t already burnt out on sweets (is there such a thing?)  I used Biscoff (cookie butter) in this recipe but you can feel free to use peanut butter or any nut butter that you prefer and have on hand.  This is actually a great recipe for those allergic to peanuts!  Just don’t use natural nut butters as they aren’t the right consistency for these cookies and they will turn out way too oily!  The Biscoff flavor isn’t too overpowering as far as flavor goes and pairs nicely with the chocolate.

Are you going out or staying in tonight for Valentine’s day?  Mr. Wishes and I have a tradition of staying in and making this Chicken French.   and having these Biscoff cookies for dessert.  It’s his favorite meal of all time!  We usually go out to dinner another night of the week and celebrate – when the restaurants are a little less crazy (wow, did that make me sound old).  Enjoy your weekend!

Chocolate Heart Biscoff Cookies Recipe for Valentine's day.  Made with Dove chocolates or Hershey's heart shaped chocolates. 

Chocolate Heart Biscoff Cookies
Cook time: 
Total time: 
Serves: 3 dozen (depending on size)
Chewy and soft cookies made with Biscoff and Dove chocolates (OR Hershey's Bliss chocolates) placed on top. These are an easy dessert to make and are cute for Valentine's day or any special occasion.
  • 36 Dove or Hershey's Bliss chocolate hearts (more or less depending on how big you make cookies)
  • ½ cup butter, softened
  • ¾ cup Biscoff (or peanut butter, any nut butter, or cookie butter)
  • ⅓ cup sugar
  • ½ cup light brown sugar
  • 1 egg
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1-1/3 cups flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • more granulated sugar for rolling cookie dough in
  1. Remove wrappers from chocolate.
  2. Beat butter and Biscoff in large bowl until well blended.
  3. Add ⅓ cup sugar and brown sugar; beat until light and fluffy.
  4. Add egg, milk and vanilla; beat well.
  5. Stir together flour, baking soda and salt; gradually beat into Biscoff mixture.
  6. Cover tightly and chill for 4-8 hours in the fridge.
  7. Preheat oven to 375 degrees F.
  8. Shape dough into 1.5 inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  9. Bake 8 to 10 minutes or until lightly browned.
  10. Immediately press a chocolate heart into center of each cookie.
  11. Let stand on cookie sheets for 3-4 minutes, then remove from cookie sheet to wire rack to cool completely.
To freeze, shape dough into balls but do not roll in sugar. Place on waxed paper lined cookie sheets and freeze until firm. Place into freezer-safe containers and freeze up to 3 months. To bake, roll frozen dough into sugar, then bake as directed, adding 3-6 minutes to the baking time.
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These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, thunderstorms, 80's and country music, and my favorite pastime has ALWAYS been baseball. Go Yankees!

25 Responses to “Chocolate Heart Biscoff Cookies”

  1. February 14, 2014 at 3:43 AM #

    It would be worth the three pound gain to have these 🙂 Yum.

    • February 14, 2014 at 11:09 PM #

      Oh for sure!! Lol

  2. February 14, 2014 at 4:27 AM #

    Happy Valentines Day! We dont have Biscoff butter here in Spain (if we do I haven´t seen it..) but I can use Peanut Butter! These are so cute!! Xx

    • February 14, 2014 at 11:09 PM #

      Peanut butter would work great!!

  3. February 14, 2014 at 4:55 AM #

    Stayin in with these cookies would be awesome -ANYDAY! 🙂

  4. February 14, 2014 at 8:29 AM #

    These look so delicious — I love Biscoff!

    • February 14, 2014 at 11:07 PM #

      Me too! Thanks, Marcie!!

  5. February 14, 2014 at 9:30 AM #

    I don’t think there’s such thing like “too many cookies”, so I’m loving this version! They look super pretty, and I’m sure they are delish as well 🙂

    • February 14, 2014 at 11:07 PM #

      I totally agree

  6. February 14, 2014 at 10:19 AM #

    If it were up to me, I would have renamed your post, “I heart chocolate biscoff cookies.” 🙂

  7. February 14, 2014 at 10:49 AM #

    Have an awesome Valentines Day! These cookies look delicious.

    • February 14, 2014 at 11:05 PM #

      Thanks Nicole! I hope you has a great Valentines day!

  8. February 14, 2014 at 7:45 PM #

    mmmmm I love Biscoff and I looooove these cookies!! Happy Valentine’s Day 🙂

    • February 14, 2014 at 11:03 PM #

      Happy Valentines day to you!!

  9. February 14, 2014 at 10:18 PM #

    This is one day when you can never have too many desserts 😀 These look cute and delicious!

    • February 14, 2014 at 11:02 PM #

      I agree! Thank you!

  10. February 15, 2014 at 3:45 AM #

    Happy Valentines Day! gorgeous cookies. I have never had Biscoff but glad to hear that I could sub in peanut butter.

  11. February 15, 2014 at 11:58 AM #

    Ashley these look amazing and I think would be perfect all year long!

  12. February 15, 2014 at 4:20 PM #

    I have just gain 30 pounds looking at these cookies Ashley! What a lovely quick and easy ideal! They remind me of thumbprint cookies 🙂

  13. February 16, 2014 at 1:10 PM #

    Wow, great cookies! We usually stay at home on Valentine’s Day so we can make something terrific like these! And then go out a few days later — beating the crowds!

  14. February 16, 2014 at 4:40 PM #

    Do you know those dishes / cookies / desserts you know taste amazingly well just by looking at the photos? This is one of them. Yummmm

  15. February 16, 2014 at 9:39 PM #

    Oh these cookies look simply divine and so soft. Bookmarking the recipe! Can’t say no to that cookie butter (:

  16. February 18, 2014 at 10:39 AM #

    The heart-shaped chocolates look great in these cookies! We skip going out on actual Valentine’s Day and pick another day too. It’s a great plan!

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