Chocolate Heart Biscoff Cookies
Cook time
Total time
Chewy and soft cookies made with Biscoff and Dove chocolates (OR Hershey's Bliss chocolates) placed on top. These are an easy dessert to make and are cute for Valentine's day or any special occasion.
Serves: 3 dozen (depending on size)
  • 36 Dove or Hershey's Bliss chocolate hearts (more or less depending on how big you make cookies)
  • ½ cup butter, softened
  • ¾ cup Biscoff (or peanut butter, any nut butter, or cookie butter)
  • ⅓ cup sugar
  • ½ cup light brown sugar
  • 1 egg
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1-1/3 cups flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • more granulated sugar for rolling cookie dough in
  1. Remove wrappers from chocolate.
  2. Beat butter and Biscoff in large bowl until well blended.
  3. Add ⅓ cup sugar and brown sugar; beat until light and fluffy.
  4. Add egg, milk and vanilla; beat well.
  5. Stir together flour, baking soda and salt; gradually beat into Biscoff mixture.
  6. Cover tightly and chill for 4-8 hours in the fridge.
  7. Preheat oven to 375 degrees F.
  8. Shape dough into 1.5 inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  9. Bake 8 to 10 minutes or until lightly browned.
  10. Immediately press a chocolate heart into center of each cookie.
  11. Let stand on cookie sheets for 3-4 minutes, then remove from cookie sheet to wire rack to cool completely.
To freeze, shape dough into balls but do not roll in sugar. Place on waxed paper lined cookie sheets and freeze until firm. Place into freezer-safe containers and freeze up to 3 months. To bake, roll frozen dough into sugar, then bake as directed, adding 3-6 minutes to the baking time.
Recipe by Wishes and Dishes at