Homemade Pumpkin Spice Latte
This Homemade Pumpkin Spice Latte recipe is a coffee drink made with a mix of traditional autumn spice flavors. The combination of coffee with baking spices like cinnamon is an excellent cool-weather drink!
Hello and happy end of October! Here’s a peek at how I’ve been making a pumpkin spice latte at home.
Whether you’re a diehard PSL drinker or not, you’re gonna love this homemade pumpkin spice latte on a cold fall or winter day. I mean, to say that it seems like most basic girls are obsessed with the pumpkin spice lattes is an understatement.
Well, I didn’t have my first one at Starbucks until TWO years ago! I know, I’m so embarrassed. I don’t always love Pumpkin Recipes. But it slowly and easily became a staple here, especially on a cold afternoon.
I mean, I could drink one every day now really. I just adore this drink. My version of the Starbucks Pumpkin Spice Latte I’m sharing here is very similar to theirs , but no where near as sweet. The ingredients needed are pictured below.
Don’t get me wrong – there is sugar in the pumpkin mixture, it just not quite as sweet as the store version. If you happen to want it sweeter you can simply just add more sugar!
This is such a great drink because you can really customize it to your liking by adding more or less spices, sugar, etc. I’m getting ridiculously excited to make these for the holidays.
I promise that once you make them for your friends and family, everyone asks for the recipe. They are that DELISH. Yes yes yes.
Here are my other pumpkin spice recipes on my site:
Slow Cooker Pumpkin Spice Lattes – (this is a wonderful slow cooker version of the pumpkin spice latte for a crowd!
Pumpkin Spice Latte Ice Cream Stuffed Cannoli
4 Ingredient Pumpkin Spice Peanut Butter Oat Bars
Pumpkin Spice Puppy Chow
- 2 cups whole milk
- 2 tablespoon pumpkin puree (don't confuse this with pumpkin pie filling)
- 2 and ¼ tablespoons sugar
- 1 teaspoon pumpkin pie spice*
- ½ cup strong brewed coffee OR espresso
- Whipped cream and extra pumpkin pie spice, for serving
- In a medium saucepan, add the whole milk, pumpkin puree and sugar
- Heat until very hot, but not quite to the boiling point
- Remove from heat and whisk in pumpkin pie spice and coffee/espresso
- Divide into 2 coffee mugs
- Top with whipped cream and a sprinkle of pumpkin pie spice, if desired
- Enjoy!
I just made this for my husband with coffee and he LOVED it! I bet we drink this all year long!
This was a huge hit at my house!! Such a delicious fall treat!
Made these this morning and they were EVERYTHING!
Loved it! This drink is so easy to make at home! No need for a coffee shop!
Yum! Best latte going! So nice — thanks.