Candy Corn White Chocolate Bark
Candy Corn White Chocolate Bark that can be made with pretzels, chocolate chips, and candy pressed into melted white chocolate: fun dessert for Halloween!
Hello there, white chocolate bark! It’s exactly 6 weeks from today until Halloween and I spontaneously decided to do something a little bit different here on Wishes and Dishes from now until Halloween.
Starting today, I’m going to be doing a series of Halloween recipes where every Friday I will post a festive recipe. I’m calling it “Freaky Friday”!
The recipes won’t necessarily be “freaky” or creepy recipes (like those realistic looking jello worms made in straws – yuck). Alternatively, they will just be something that’s Halloween-appropriate and fun projects to make with your kids.
I have no tolerance for even looking at something that slightly resembles worms, spiders, or having to do with anything even remotely scary,so this holiday really isn’t my cup of tea. That being said, I like to have fun with food and any excuse to do so. Therefore, let #freakyfriday commence!
This white chocolate bark is easy to make treat and would be great to give out to kids as Halloween gifts in little cellophane bags. These Pumpkin Spice Oreo Truffles are also the cutest idea for your Halloween party dessert table. If you need something to make for a childrens’ party, this is also the recipe for you. My Halloween Mummy Oreo Truffles would be a cute addition to your festive party snacks, as well!
I have no kids in my house, but I’m still having fun eating it because I’m a kid at heart. Candy Corn White Chocolate Bark is appropriate for all ages! Says me.
I know that Candy corn is one of those things where you either love it or you hate. Mr. Wishes tends to dislike it, but I have caught him with his hand in the bark jar more than once (I don’t really have a bark jar but thought I would try to be funny).
Please Note: I swear that if the process of melting white chocolate did not exist, then my annual Kitchen Disasters post would be obsolete. I can’t stress enough – do not microwave it longer than 30 seconds at a time! It will scorch, clump, be virtually unusable and make you want to cry. I speak from experience.
- 16 oz white chocolate chips
- ½ cup candy corn
- ¼ pretzel sticks, broken up
- ⅛ cup chocolate chip
- Melt the chocolate using double boiler or the microwave; melt until completely smooth.
- Pour the melted chocolate onto the a non-stick surface (such as a Silpat mat) and use a spatula to spread into a square shape in an even layer (9 to 10-inch square, approximately).
- Drop the pretzels, candy corn and mini chocolate chips evenly onto the chocolate and press down gently after all are sprinkled on.
- Let sit until set, about a half hour or 45 minutes for chocolate to harden. You can speed this up by sticking it in the fridge or freezer for 15 minutes or so.
- Using a sharp knife, cut or break the bark into pieces (even squares or asymmetrically). The bark can be stored in an airtight container in the refrigerator for up to 2 weeks.
Love the idea of freaky friday posts. And I’m glad to know that there won’t be worms or spiders!! I prefer my chocolate without spiders and worms!
So fun & festive! Today is the fort morning I can feel Fall coming where I am in S/E PA!
Love this post! I love that you’ll be doing Halloween recipes on Friday and thank you for not putting creepy stuff on them! And kitchen disasters…girl, I so know what you mean. I have had more than my share of them myself and they are always frustrating! I can’t wait to see your future posts!
What a great way to use up candy corn! I might have to make some candy bark with any leftover Halloween candy we might have this year.
This is so cute! Perfect for Halloween!
I too get creeped out by the foods that resemble fingers or blood…gross. But, I love the fun cutesy side of Halloween like this candy corn bark! SO delicious and the perfect holiday treat!
Love the pairing of the white chocolate with the candy corn!
Wow. This brings me back to reality. Halloween is around the corner. This year just flew by. 🙂
Bring on the candy corn! I’m ready for Halloween!
perfect for the kiddos
MY lil nieces and nephews totally gonna dig this bark!!!
Definitely delicious and worth to try recipe!!!
Great captured too….
This is so fun and festive and perfect for Halloween! I love the Freaky Friday theme, too. Halloween is one of my favorite times of year because the food is so fun (not creepy…fun!). 🙂
How fun and festive! Love the sweet and salty combination!
I bet that tastes good! The color is fantastic!
Love it. So perfect for the season. Would totally make a great hostess gift!
Loving this Halloween bark!
I feel like this would make candy corn taste better, lol. Too cute!
What a pretty bark for Halloween! Perfect treat for the kiddos (and their parents, too!).
Wow, just beautiful! And perfect for Halloween!
Perfect for the season! And perfect because I have 11lbs of white chocolate I need to use!
I love sweet and savory things together. What a fun Halloween party idea.
This is tooooooo perfect for this time of year and Halloween. It adds a gourmet touch to an old favorite.
Freaky friday! I like it! And I love that you have pretzels in here for that sweet and savory action!
What a fun idea…both Freaky Friday and this delish bark which would be very dangerous in my house…it would not last long!
This is so perfect for Halloween!
Thank you!!!
I live bark and this is a fun idea with fall here and Halloween just around the corner
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