Fresh Apple Pie Dip

This fresh apple pie dip is perfect for dessert, an afternoon snack, tea parties, used as a pie filling or topping your favorite ice cream with!  Great for the holidays.

Fresh Apple Pie Dip Recipe made with fresh apples.  Great for Thanksgiving dessert or side dish.

I hope everyone had a wonderful weekend!  I tagged along with Mr. Wishes on a short business trip to Washington D.C. and am having a blast.  I haven’t been to this city since I was a kid and never really appreciated it - it’s a really cool place….and very clean :)

This dip version of apple pie is as scrumptious as it sounds.  I love all things Fall, but most of all, I love all things Fall that are food-related. So when I came across a recipe for apple pie dip, I thought “what a clever idea!”  Earlier in this fall season, I must have been craving pumpkin something bad, because that was the base for most ALL of my fall desserts.  Now it has turned to apple!

If you’re making this for a larger crowd, definitely double the recipe.  I made in on a night we were just having a few friends over for dessert, hot apple cider, and a campfire and it was the perfect amount of dip.  The only time-consuming part of this recipe was the apples: peeling, coring and cutting the apples is kind of a pain, but worth it in the end.  I have an apple peeler with a vacuum base that makes my life a LOT easier.  I highly recommend buying one if you bake a lot with apples!

This would make a great pie filling, ice cream topping… or even yogurt topping.  I’m definitely adding it to my Thanksgiving appetizer list!

Fresh Apple Pie Dip

Prep Time: 30 minutes

4-6 servings

Fresh Apple Pie Dip

This fresh apple pie dip is perfect for dessert, an afternoon snack, tea parties, used as a pie filling or topping your favorite ice cream with!

Ingredients

  • 2 cups peeled, cored, and diced apples
  • 2 tbsp fresh lemon juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water

Instructions

  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Sprinkle a little more cinnamon on top right before serving (optional, but looks nice).
  8. Serve with cinnamon-sugar pita chips!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://wishesndishes.com/fresh-apple-pie-dip/

Recipe source: adapted from thepeachkitchen.com

- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!
Print Friendly

You Might Also Like...

Tags: , , , , , , , ,

Author:Ashley

These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. Go Yankees!

44 Responses to “Fresh Apple Pie Dip”

  1. November 4, 2013 at 2:18 AM #

    Cinnamon pita chips sounds delicious with this apple pie dip! I can snack on this all day long! Have fun in Washington DC!

    • November 4, 2013 at 10:06 AM #

      Thanks so much! It’s really fun here!

  2. Nancy A.
    November 4, 2013 at 5:15 AM #

    This sounds and looks so delicious!! Do you think you could use the can of apple pie filling?

    • November 4, 2013 at 10:06 AM #

      I think that can definitely work, it might be a lot sweeter though since I know there’s a lot of sugar/syrup in the can (I believe)!

  3. November 4, 2013 at 7:12 AM #

    What a creative dip! Love this, Ashley!

  4. November 4, 2013 at 8:01 AM #

    Mmmm! Sounds lovely. :)

  5. November 4, 2013 at 10:05 AM #

    This dip is genius, I would probably just eat it with a spoon though!

    • November 4, 2013 at 10:19 AM #

      No chips even needed with this dip!

  6. November 4, 2013 at 10:42 AM #

    I love dips but oh wow this one looks much better than the usual creamy dip! x

    • November 4, 2013 at 11:36 AM #

      Thanks, Consuelo!! Dips are my thing, too :)

  7. Patti
    November 4, 2013 at 12:30 PM #

    Can I use something besides corn starch? My hubby is allergic to anything corn.

    This looks so yummy!

    • November 5, 2013 at 12:16 AM #

      You can always use tapioca starch/flour or potato starch! Sorry it took me so long to get back to you!

  8. November 4, 2013 at 4:02 PM #

    Yum, this is super clever! Love those cinnamon sugar pita chips!

  9. November 4, 2013 at 4:03 PM #

    This would be AMAZING with cinnamon/sugar chips! Awesome idea!

    • November 5, 2013 at 12:13 AM #

      Very sweet, but that’s not a bad thing! ;)

  10. November 4, 2013 at 9:38 PM #

    I’ll just eat it with a spoon and leave it at that!!

    • November 5, 2013 at 12:13 AM #

      Amen to that! haha

  11. November 5, 2013 at 6:48 AM #

    So glad you’re enjoying DC — it’s one of my favorite places to visit, too! Haha, and it IS a very clean city. Last time I was there, there were some advertisements in the Metro stations boasting how clean and efficient their subways were. I have a feeling it was meant to be a dig at the NYC subway station, haha.

    Anyway, this recipe looks delicious. I have some Trader Joe’s cinnamon pita chips sitting in my pantry — would be perfect for this recipe!

    • November 5, 2013 at 10:32 AM #

      I bet you’re right about it being a dig on the NYC subways. I hadn’t been to DC since I was a kid so I guess I didn’t remember just how clean it was! I hope you make this dip and enjoy it!

  12. November 5, 2013 at 11:28 AM #

    Oh yum! This sounds awesome :) Have fun in DC!

    • November 5, 2013 at 3:47 PM #

      Thanks, Jennifer!!

  13. Linda
    November 5, 2013 at 1:27 PM #

    Canned this be put in jars and canned? Thanks

    • November 5, 2013 at 3:47 PM #

      Linda, I’m sorry that I don’t know the answer to this! I know nothing about canning :(

    • Illene Armer
      November 7, 2013 at 7:35 PM #

      How to can fruit filling (cherries, raspberries, blueberries, etc)
      9 1/2 c water, 4 1/2 c sugar, 1 c cornstarch. Combine in large saucepan. Cook until thickened,stir constantly. Stir 7 qts fruit into syrup and ladle into jars. Leave 1 inch headspace. Tighten lids and process in boiling water bath for 25 min. I have also sliced the peeled apples into the jars, and then poured the syrup into the jars over the apples. Great for quick cobblers, crisps, or pies. I love giving this as a gift with a cute ribbon and cooking suggestions!

  14. Pumpkin Queen
    November 6, 2013 at 6:37 PM #

    Do you think it would taste just as good without the apple cinnamon pitas and just the plain ones?

    • November 6, 2013 at 6:52 PM #

      I think it would be good! I mean, it’s basically like apple pie filling which is good with just a plain pie crust so I don’t see why not! :)

  15. November 6, 2013 at 10:44 PM #

    I’ve never been to Washington D.C. either! So glad you are having a blast! I just made pumpkin pie in dip form, I don’t know why it never occurred to me to try it with Apple. Awesome! This looks great Ashley! :)

    • November 6, 2013 at 10:57 PM #

      Oh thanks, Ashley!

  16. Illene Armer
    November 7, 2013 at 7:37 PM #

    How to can fruit filling (cherries, raspberries, blueberries, etc)
    9 1/2 c water, 4 1/2 c sugar, 1 c cornstarch. Combine in large saucepan. Cook until thickened,stir constantly. Stir 7 qts fruit into syrup and ladle into jars. Leave 1 inch headspace. Tighten lids and process in boiling water bath for 25 min. I have also sliced the peeled apples into the jars, and then poured the syrup into the jars over the apples. Great for quick cobblers, crisps, or pies. I love giving this as a gift with a cute ribbon and cooking suggestions!

  17. November 9, 2013 at 9:05 PM #

    Thanks for linking me up! Glad you liked it!

  18. November 10, 2013 at 12:09 PM #

    I LOVE THIS!

  19. November 27, 2013 at 7:45 AM #

    love this dip…we are going to have this topped on everything we can :-)…so delicious,thanks for sharing :-)

  20. November 30, 2013 at 4:01 AM #

    wow, finger licking good dip!
    i love when the apple is still chuncky…..
    have a great week then!

  21. December 6, 2013 at 12:58 AM #

    I love anything and everything with apples! I don’t even need chips with this dip, I’ll just use the spoon!

  22. January 14, 2014 at 8:36 PM #

    Such a wonderful and healthy recipe!

  23. Robin
    January 31, 2014 at 3:24 PM #

    I think this would be good warm, on vanilla ice cream.

    • January 31, 2014 at 5:31 PM #

      I bet you’re right!! Great idea!

Leave a Reply

  • RSS
  • Subscibe to Email
  • Facebook
  • Twitter