Fresh Apple Pie Dip
Author: Ashley
Recipe type: Dessert
Cuisine: American
Serves: 4-5
- 2 cups peeled, cored, and diced apples (I used this apple peeler)
- 2 tbsp fresh lemon juice
- 3 tbsp brown sugar
- ¼ tsp cinnamon
- 1 tsp cornstarch dissolved in 1 tsp water
- You can either cook this on the stove-top or the microwave.
- Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
- Heat for a few minutes until it’s boiling and has extracted juice from the apple.
- Add cornstarch-water mixture to the “sauce”
- Put back in the microwave/stove top until boiling and the sauce has thickened.
- Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
- Sprinkle a little more cinnamon on top right before serving (optional, but looks nice).
- Serve with cinnamon-sugar pita chips!
Serving size: 4-6 servings
Recipe by Wishes and Dishes at https://wishesndishes.com/fresh-apple-pie-dip/
3.5.3226