Fresh Apple Pie Dip
Prep time
Cook time
Total time
This fresh apple pie dip is perfect for dessert, an afternoon snack, tea parties, used as a pie filling or topping your favorite ice cream with!
Recipe type: Dessert
Cuisine: American
Serves: 4-5
  • 2 cups peeled, cored, and diced apples (I used this apple peeler)
  • 2 tbsp fresh lemon juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Sprinkle a little more cinnamon on top right before serving (optional, but looks nice).
  8. Serve with cinnamon-sugar pita chips!
Nutrition Information
Serving size: 4-6 servings
Recipe by Wishes and Dishes at