Key Lime Pie Dip
Key Lime Pie Dip is your favorite pie turned into a dessert dip recipe! This is so fun for spring and summer.
Who loves Key Lime pie??? This may sound crazy, but I never tried it until last spring when I was in…….you guessed it – KEY WEST! What better place to have my first Key Lime pie? Oh, and it was a frozen key lime pie covered in white chocolate. Needless to say, I was sold.
Once a week, Mr. Wishes and I get together with a group of people around our age from our church and each week we have a different food theme. This week the theme was dips. I tried to come up with something fun and creative because for some reason I feel like the expectation might be high for me seeing as I have a food blog. That reason might be because people TELL me they are expecting something great each week from me 😉 No pressure there!
I figured we would have an abundance of hot dips so I came up with this dessert Key Lime Pie Dip idea. And it is low fat which put a smile on a lot of faces! Everyone seemed to enjoy it and gobbled it up. It’s a great warm weather dessert without the guilt and couldn’t be any easier to put together. I think I will be making this all summer long.
- 1 (14 oz) can fat free sweetened condensed milk (can also use full fat)
- ¼ cup + 2 Tbsp Key Lime Juice
- ½ cup Marshmallow Fluff
- graham crackers, animal crackers, or fruit, for dipping
- In a medium bowl, whisk together the sweetened condensed milk and key lime juice until thickened, approximately 30 seconds.
- Add in the marshmallow fluff and continue stirring until incorporated.
- Chill for at least an hour.
- Serve chilled with graham crackers, animal crackers, or fruit.
Key lime pie in white chocolate?! Oh my goodness, yes! This is an awesome dip – sounds like everyone loved it!!
Thanks, girl! They definitely seemed to
Just had a homemade Key Lime Pie on Wednesday which was really good. This dip looks pretty amazing though!
Mmm did you make it?? I haven’t had it in pie form in sooo long
i LOVE key lime pie, sooo good! I am sure I would love it as a dip. Gotta try 🙂
Happy Valley Chow
It is so good as a dip!
Yum! Pie in dip form!
What a great idea and I know that pressure of everyone having high expectations just because you have a food blog. Nightmare! I’m sure this dip was a huge hit. I’m intrigued to see ‘marshmallow fluff’ in the ingredients – we certainly can’t buy that here and I have no idea what it could be xx
I bet you could make it at home! It is a very sweet, spreadable, marshmallow-like confection.
amazing. 🙂 This dip puts me in the mood for summer! We always enjoy key lime pie a few times each summer, beginning with memorial day! And I can relate – I feel as though there is so much pressure to create something amazing any time I’m headed to a get together.
I’m glad you understand when it comes to the pressure put on us! Ahhh the life of a food blogger 😉
Love Key lime anything! I will haev to try this!
Awww thanks Yolanda!
Sounds yummy! I have developed a love for lime in the past year or so. 🙂
Me too, Claire. I cook and bake with it all the time 🙂
Such an ideal citrusy treat for warm weather! And I love how quick and easy it is to put together – also perfect for warm weather 🙂
This sounds yummy! I’d love to try it sometime!!
Pingback: Thankful Sunday (25) | Lemon Jelly Cake
Pingback: Green Recipes for St. Patrick's Day
Pingback: You Dip, I Dip, We Dip These 19 Classic Super Bowl Snacks In Dip Form | Kris Design News
Can I use marshmallow cream instead of the fluff?
Yes, it’s actually the same thing!