Easter Marshmallow Eggs
Easy Easter Marshmallow Eggs are the perfect no bake treat for Easter! They are adorable, delicious and a cinch to make! Chocolate Easter Eggs are filled with a fluffy, rich marshmallow filling. Perfect for your Easter dessert table or to fill Easter baskets with.
Easter is all about the candy and with this Easter Marshmallow Eggs recipe you can make some right in the comfort of your own home. Add this to my list of favorite Easter recipes ASAP, please.
Easter is creeping up on us so fast and I got you with this easy recipe. I’m bringing dessert this year and you can bet your little bunny butt these Easter Marshmallow Eggs are what I’ll be bringing alongside my Chocolate Peanut Butter Eggs. The kids won’t complain, the high-maintenance adults who think they are kids won’t complain, and everyone is happy.
Is anyone else having a stressful 2024 so far? I feel like one thing after another keeps going wrong and just strange things happening. I lost someone very important to me this week and it’s been an emotional rollercoaster. This special person was married to my dad for 8 years later in my late teens and adult life. She was very good to him and dedicated basically her whole life to him all the years he was sick and had major health problems from smoking before he ultimately passed away in 2015. She never complained and did it so selflessly.
Anyway, she was just diagnosed with esophageal cancer last spring and passed away on Wednesday. Everything happened so quickly that I hardly got a chance to process it before it happened. I am so fortunate to have been given a day earlier in the week in which I could go see her and say my goodbyes. Saying “bye for now” was so hard, but I’m still thankful I had that opportunity and time with her. I thanked her for all she did for my dad and made sure she knew how special she was to my family.
These simple, homemade marshmallow eggs are way too pretty and way too cute. Who knew making your own marshmallow treats could be so easy? Feel free to use milk chocolate or even white chocolate for this recipe. You can mix up the type of chocolate you use and they will still be amazing.
I never made homemade marshmallow treats like this before, which I’m totally embarrassed to say after being a food blogger for 13 years now. Finally, I decided I wanted to make homemade marshmallow desserts in an Easter egg shape and cover them with melted chocolate almond bark. Now that’s something I can totally get behind and I’m sure you all agree.
Totally not sure if I can ever go back to store-bought marshmallow eggs after tasting this delectable goodness. I’m in serious trouble. The chocolate on the outside and the creamy homemade marshmallow mixture on the inside are just heavenly!
Every kid (and big kid) would love to find these in their Easter basket from the Easter Bunny! Save yourself a trip to the candy shop before Easter and bag some of these babies up with bags of my Salted Caramel Easter Popcorn for your loved ones’ Easter baskets! If someone happens to slip these all up in my Easter basket this year, I’m here for it.
True story: the first year Mr. Wishes and I were married, I made it VERY clear to him that I need to receive Easter baskets every year. I think his exact words were, “No way. That’s ridiculous” Hey, I tried. There is absolutely no reason on earth that adults should not get to partake in the fun for Easter, am I right?
Tips and Tricks for these Easter Marshmallow Eggs:
- Store the leftovers in an airtight container in the fridge for up to 3 days.
- You can use all white or all milk chocolate if you prefer.
- Do not use chocolate chips in place of the almond bark as it will not melt as well. Melting discs will also work.
- You can use almond bark or candy melts for the coating.
- You can add food coloring to the marshmallow mix if you would like.
Go ahead give these cute eggs a try. If and when you do make it be sure to take pictures and post them to my Facebook page (Wishes and Dishes). Try out my other fun Easter Recipes below:
Easter Speckled Egg Snack Cake
Easter Marshmallow Eggs
Ingredients
- 1 7 ounce jar marshmallow fluff
- 6 tablespoons salted butter softened
- 1/4 teaspoon vanilla
- 3 cups powdered sugar
- 1 cup each colored candy melts yellow, pink, blue
- 1 pound chocolate almond bark divided
- 16 count silicone egg molds
Instructions
- In a mixing bowl using a stand mixer or hand mixer combine the marshmallow fluff, butter, powdered sugar and vanilla extract until well-combined.
- In 3 separate microwave-safe mixing bowls melt the candy melts in 30 second intervals until melted and smooth.
- Drizzle each color into the egg molds.
- In a microwave safe bowl melt the chocolate bark until smooth and creamy
- In a microwave safe bowl melt half the chocolate almond bark in 30 second intervals until melted and smooth.
- Spoon the chocolate into the silicone mold and spread around the edges.
- Set upside down on a cooling rack to drip out any excess chocolate and set.
- Divide the marshmallow mixture evenly between the egg molds.
- Melt the rest of the chocolate almond bark and fill up the rest of the molds.
- Set aside to set OR place in the refrigerator for 10 minutes until set.
- Carefully remove from the molds.
- Serve and enjoy!
Notes
Tips and Tricks
- Store the leftovers in the fridge for up to 3 days.
- You can use all white or all milk chocolate if you prefer.
- Do not use chocolate chips in place of the almond bark as it will not melt as well.
- You can use almond bark or candy melts for the coating.
- You can add food coloring to the marshmallow mix if you like.
