Coconut Lime Frozen Margaritas
Coconut Lime Frozen Margaritas are a smooth, creamy, and easy to make frozen drink recipe! Almost as easy as they are to sip on! Creamy coconut blends with tequila and fresh lime topped with a crunchy toasted coconut rim.
Hello, spring! Let’s bust out the drink recipes! I’m loving this season of frozen drinks coming up soon. I like to sit on my patio with one of my frozen Piña Colada in the summer, but these Coconut Lime Frozen Margaritas are a second favorite for sure. You will be just as obsessed with these as I am!
These Coconut Lime Frozen Margaritas are the perfect cocktail when it’s hot outside! This refreshing and delicious drink is quick and easy and just what you need for sipping by the pool or at a party. You can make a huge batch of these babies and serve them at a party! I’m thinking they would be perfect for Memorial day or 4th of July.
When drinks have just the right amount of zest and tang, I’m here for it. I mean, how could lime, coconut, and tequila not be a match made right in heaven? Whether you are poolside, on your back patio like I am when I’m drinking one of these, or at the beach, these crazy-easy Coconut Lime Margs are the way to go.
These drinks are not too sweet, yet not too tequila-forward. If you’re looking for a drink that is a total crowd-pleaser, this is the one! I also like to make these Pink Lemonade Margaritas for parties.
I found when making drink recipes that fresh-squeezed lime juice is completely indispensable, like in my Frozen Coconut Mojito. This realization came from years of recipe development (13 years to be exact!). The lime juice mellows out the acidity seamlessly. To sweeten the deal, I added coconut cream.
This Coconut Lime Margarita recipe is still the right amount of tartness, just as you would expect a margarita should be, but with a real and fresh and smooth kind of sip. If you like tart, try my new Red Wine Slushies.
When it’s summertime, you got to have something good to drink. These creamy cups of slushie coconut dreams are just that perfect, frozen, ultimate refreshment. They are frosty, sweet, and have lots of rich coconut flavor.
Coconut Lime Frozen Margaritas
Ingredients
- 2 cups ice
- ½ cup your favorite tequila
- 15 oz can Cream of Coconut
- ¼ cup triple sec
- ¼ cup lime juice
- 1 lime zested
Optional Garnish
- Crystalized sprinkles
- Toasted coconut for topping
- Lime slices
- Sugar
Instructions
- In a blender, add ice, cream of coconut, tequila, triple sec, lime juice, lime zest and lime juice
- Blend until smooth. If too thick, add more ice.
- Taste and add more tequila if desired.
- Optional garnish: Dip rim of glass in triple sec first and then dip in crystalized sprinkles
- before adding toppings such as toasted coconut and lime slices.
- For toasted coconut, add a handful to a small frying pan, cook over medium heat, stirring often
- because it will begin to toast very quickly. Toast until light brown color.
- Enjoy!
