Pasta with Peas, Smoked Almonds and Dill recipe is a great make-ahead side dish for barbeques, picnics or an easy vegetarian main course. Perfect for 4th of July!
Happy Friday! I have a new recipe idea to share with you today that will be your new favorite summer pasta salad. This pasta with peas dish would be great paired with any main course but can also be an easy vegetarian dinner all by it’s lonesome. I think it is perfect on a night you’re grilling out….because pasta salads like this just belong next to some juicy burgers or BBQ ribs. That’s a fact. Pasta salads are one of those foods that are actually best when made ahead and I love that about them. Anytime I can make something ahead of time and be able to concentrate on the other dishes closer to dinner time is alright by me!
I served this alongside some chicken pesto kabobs (recipe coming soon!) Have a wonderful weekend
Recipe source: aspicyperspective.com- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!