Strawberry Oatmeal Bars
Strawberry Oatmeal Bars recipe made with sweet strawberry preserves and can be dessert or breakfast! Great for holiday gatherings!
I have delicious Strawberry Oatmeal Bars to share with you today. We’re having absolutely beautiful autumn weather here in Rochester, NY. The starts to the days are chilly, but are followed by delightful fall weather of sunny skies and temperatures in the high 60’s or low 70’s all week long.
It’s unusual for late September to be like this here and I’m loving it. It helps that we have our patio finished now so I can bask in the sunshine and savor every last bit of it before the weather takes a turn for the worst. Sun-bathing during the day, campfires at night…so awesome. I promise I’ll share a picture of the patio with you next week!
This Strawberry Oatmeal Bars dessert I’m sharing with you today is SO simple and SO delicious and would be perfect for guests coming over or just for a great snack to have around the house! I am a huge fan of oatmeal bars, jelly-filled bars, and anything of the sort with tons of texture and these bars have it all. You can’t beat the smell of anything oats cooking in the kitchen…I just love that toasty smell.
I have made these Strawberry Oatmeal Bars a few times now and everyone loves them. I’d love to try these with other flavors of jam in the future, but I have a feeling I’ll always prefer the strawberry. These oatmeal bars would be great for breakfast, snack, or really any time of the day.
Oh, and this has to be healthy, right? I mean, it has oatmeal and fruit in it! (You just have to ignore the addition of the butter and sugar, of course). Have a great weekend!
- 1-3/4 stick Cold Butter, Cut Into Pieces
- 1-1/2 cup All-purpose Flour
- 1-1/2 cup Oats (quick Or Regular)
- 1 cup Packed Brown Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 jar (10 To 12 Ounce) Strawberry Preserves
- Preheat the oven to 350 degrees. Butter a 9 x 13 or 8 x 10 baking dish.
- Mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter with a pastry cutter until it resembles coarse crumbs. Sprinkle half the mixture into the pan and pat lightly to pack it a little tight. Spoon strawberry preserves evenly over the surface, then use a dinner knife to carefully spread it around. Sprinkle the other half of the oat mixture over the top and pat lightly again.
- Bake until light golden brown on top, about 30 to 40 minutes. Remove from the oven and let cool in pan.
- When cool (or pretty much cooled), cut into squares and serve. They are best when served slightly warm.
Recipe source: thepioneerwoman.com
I always liked the first few weeks of September when I lived in Buffalo. It was so crisp and sunny usually!
These bars look really tasty! I’m wondering what king of jam I have in the fridge…
Yeah you never know what you’re gonna get in upstate NY! But it has been gorgeous 🙂
Love how simple these are! Perfect little snack!
Thanks, Marie!
The strawberry preserves sounds delicious in these. And, oats on top definitely makes me think these would make a great breakfast!
Yes, strawberry preserves and oats make for the best breakfast ever! 🙂
Yummy those bars look fantastic Ashley! Thanks for sharing 🙂
Happy Blogging!
Happy Valley Chow
Thanks Eric! As always 🙂
Aw, I absolutely adore buttery oatmeal bars… and of course, the scent of toasting oats!
Happy weekend 😀
I’m glad we’re in agreement about toasty oats 🙂
These sound amaaaazing!! I bet they would be delicious with all different types of jam/jelly!
Yes, I can’t wait to try other ways!
Ashley, I just adore anything strawberry and oats that is baked. Your Strawberry Oatmeal Bars look delish! Perfect for brekkie, dessert or for a quick snack. Thanks for sharing and have a wonderful Fall weekend!
Brekkie..haha love it!
Your patio sounds great! : ) And I remember seeing these bars and they sound wonderful (I think Ina Garten has a similar recipe). I’m glad to hear you liked them so much. I’d love to try it one day.
Definitely try them! Thanks, Monica!
This looks like a great dessert for a potluck or a picnic (or any other day at my house… heh heh). Have a great weekend, Ashley! 🙂
Thanks, you too Eva
These look so delicious!!
Thanks, Rachel!
I want to hug you because I was just wondering what to do with some jam I made! Perfect!
Now you know! 😉 Thanks, girl!
What delicious looks bars!
I’m so jealous of your lovely fall weather. It’s still HOT here in Texas. And these bars look fabulous! Fruit and oats definitely cancel out butter and sugar. 🙂
Yum…these strawberry oatmeal bars look scrumptious. 🙂 How nice you’ve got cooler weather already. It’s only slightly cooler here at night in CA. Mid-days are still pretty hot. I can’t wait for cooler weather and get those sweaters and jackets out!
I like when the nights are cool because it makes for good sleeping weather!
These oatmeal bars sound delicious. What a great autumn morning breakfast!
Thanks, Ruby! Definitely a great breakfast!
I love the sound of your weather. It sounds like you’re having the best of both worlds. It’s a bit like that here except that we’re waiting for things to get even warmer rather than cool down. I’ve been trying to follow you on Pinterest however I’m clicking on the follow button but nothing’s happening. I won’t give up! xx
Awww thanks Charlie! I think it worked! I will return the follow 🙂
Perfect…homemade, but quick and easy! Yes! Welcome,Fall!
I’ve made these Strawberry Oatmeal Bars before…they’re soo good!!!
Thanks, Kelly!!
“Sun-bathing during the day, campfires at night!”- Looooove it too!! 😉 And these bars, whew! They sound super yummy!!
Yeah, that’s the life alright! 🙂