Buffalo Chicken Sausage Macaroni & Cheese
Buffalo Chicken Sausage Macaroni & Cheese recipe is all the flavors of Buffalo chicken and macaroni and cheese combined in one tasty, comforting dish with a slight kick to it!
Including this new Buffalo Chicken Sausage Macaroni & Cheese recipe, I probably have more macaroni and cheese recipes on Wishes and Dishes than other other type of food. I have a serious problem (if you can really call that a problem)! It never ever EVER gets boring, but I do like to find new and exciting ways to prepare it. What can I say, my inner 5 year old can’t help myself when it comes to my favorite childhood comfort foods.
Cheesy Chicken Sausage Pasta Skillet
One-Pot Creamy Green Orzo with Chicken Sausage
You can also get more great recipe ideas and purchase Zweigle’s products online (if you don’t have them available to you locally) by heading on over to Zweigles.com. Happy cooking!
If you like this, you will also love this Crock Pot Macaroni & Cheese or this low-carb Macaroni & Cheese from my friend Kalyn that uses buttermilk – brilliant!
- 1 Tbsp olive oil
- 1 lb medium shells pasta
- 3 chicken sausages, sliced (I used Zweigle's Buffalo style)
- 4 Tbsp all-purpose flour
- 4 Tbsp butter
- 1 + ½ cup whole milk
- 1 cup shredded Monterey Jack cheese, plus ½ cup extra for topping
- ½ cup shredded sharp cheddar cheese
- ⅓ cup Buffalo wing sauce
- ½ cup Panko bread crumbs
- ¼ tsp pepper
- ranch or blue cheese dressing to serve it with (optional)
- Heat olive oil in a large skillet over medium-high heat until just smoking.
- Brown the chicken sausage slices a bit on both sides. Set aside.
- Cook pasta to al dente according to package directions and drain.
- While the pasta and chicken sausage are cooking, heat saucepan over medium heat and add butter until melted.
- Add the flour once the butter is melted.
- Whisk the flour and butter together and continue to cook for about 1-2 minutes until golden, whisking continuously.
- Slowly add the milk and turn the heat down low. Stir frequently until the the sauce thickens and then add in the cheeses.
- Stir until mixture is smooth and cheese is completely melted.
- Add Buffalo wing sauce.
- In a lightly greased 9X13 baking dish add the pasta and chicken sausage.
- Mix together well so that the chicken is evenly distributed.
- Pour cheese sauce over the top and make sure to coat the pasta evenly.
- Sprinkle with Panko bread crumbs and the extra ½ cup of cheese.
- Bake at 375 for 25-30 minutes.
- Let rest 10 minutes before serving.
- Serve with a side of ranch or blue cheese dressing, if desired. Enjoy!
Disclaimer: Thank you Zweigles for sponsoring this conversation. All opinions remain 100% my own, as always.
Recipe source: inspired from topnotchmom.com
My family are Mac and cheese fiends! That sausage sounds like a delicious addition!
Dear Ashley, there is nothing more comforting than mac and cheese especially with a little sausage thrown in there. This looks absolutely delicious…I want to dig right in! xo, Catherine
This looks fantastic! I love the flavors!
Oh my gosh, this mac looks amazing! It will be perfect to make for summer cookouts at my house:)
I love all your mac and cheese recipes, Ashley. Keep ’em coming! 🙂
I haven’t had macaroni and cheese in so long. You are inspiring me to make some.
This really sounds super tasty!
Yum! Why hadn’t I thought of adding sausage to mac & cheese?! My son would devour it! : )
Ok, my husband LOVES anything buffalo chicken and this is just pure GENIUS! I can’t wait to make this!
Love mac ‘n cheese! And it’s impossible to have too many recipes. Impossible. 🙂 This looks so flavorful — such good stuff. Thanks.
One can never have enough mac and cheese recipes!! This flavor sounds delicious!
Give me a giant bowl and fill it up, please! This mac and cheese looks killer!
I am loving the flavors in this recipe. I think I’m going to have to make this for dinner this week!
I love how cream and delicious this looks, and that dinner can be on the table in a blink of an eye thanks to the precooked sausage.
Macaroni and cheese is never a serious problem haha, one can never have too many macaroni and cheese recipes! It’s true! haha 😉 I love that it’s spicy but not too crazy spicy! Also, I’m super in love with it because you used the shell pasta, it’s always been one of my favorites!
I think I might be suffering from your so-called “problem” as well. I am all afflicted with a deep love for all things Buffalo flavored. My mouth is totally watering right now- looks divine.
I love buffalo chicken, and this looks great!