No-Bake Circus Cookie Bark + VIDEO!
No-Bake Circus Cookie Bark dessert recipe is a playful and colorful treat that brings together the irresistible crunch of circus animal cookies with a smooth, creamy white chocolate base. The bark is generously sprinkled with these nostalgic cookies, topped with rainbow sprinkles, and drizzled with more melted chocolate for an extra touch of sweetness.
Circus Cookie Bark is a fun, festive dessert that combines creamy, white chocolaty goodness with the sweet, crunchy texture of childhood favorite cookies, making it perfect for parties (think: Valentine’s Day Recipes), gifts, or simply indulging in a sweet moment. I’m totally thinking Valentine’s Day or a baby shower for a baby girl would be just the perfect occasion to make this dessert.
If you’re looking for a dessert that’s equal parts playful and indulgent, look no further than white chocolate circus cookie bark. How cute would this be for your kids’ class for Valentine’s Day? I’ve already been snacking on my Cupid’s Crunch Chex Mix. This treat is like a circus in your mouth, only without the clowns. Who else is not a fan of clowns out there?
This sweet, colorful treat combines the nostalgia of circus animal cookies with the smooth, creamy goodness of white chocolate, resulting in a dessert that’s as fun to make as it is to eat. Whether you’re celebrating a special occasion, hosting a party, or just treating yourself, this bark is sure to be a crowd-pleaser.
Ahhhhh those nostalgic circus animal cookies—remember these bad boys? I used them in my Frosted Animal Sugar Cookies, as you may recall. The cookies that made you feel like you were at a carnival, minus the overpriced cotton candy and questionable, sketchy rides that you never quite knew whether or not to trust. Those cookies. Yes.
This circus cookie bark is the perfect blend of crunch and creaminess that you will just LOVE. What makes white chocolate circus cookie bark so irresistible is its balance of textures. You all know I love me some textures in my food and it’s why I always thought my Conversation Heart Sugar Cookie Bark was absolutely SLAMMIN’.
The creamy white chocolate serves as a smooth, luscious base that melts in your mouth, while the circus animal cookies add a delightful crunch. These cookies—fun, colorful, and filled with childhood nostalgia—bring a playful element to the dessert, making each bite both satisfying and whimsical.
And let’s not forget the festive rainbow sprinkles in this bark, which add just the right pop of color and an extra touch of sweetness. You can even add crushed candy or other fun toppings that you like. This recipe is totally customizable. It makes a beautiful, festive treat that everyone will enjoy.
So, go ahead—whip up a batch of this circus cookie bark, break it into pieces, and dive into the colorful, sweet fun. The bark is so easy, it’s almost unfair to call it a recipe. But hey, we’ll roll with it. No-bake recipes are just cool like that (hello, Red Velvet Truffles and The Best Rocky Road). Go right ahead and make me feel like a culinary genius, why don’t you?
It is perfect for Valentine’s Day or baby girl shower!
Check out my how-to video in this post of me making the recipe for this No-Bake Circus Cookie Bark!
Circus Cookie Bark
Ingredients
- 2 12 oz. bags of White Melting Chocolates
- 1 12 oz. bag of Pink Melting Chocolate
- 1 bag of Circus Animal Cookies
- Rainbow Sprinkles
- Parchment Paper
- Cooking Sheet
Instructions
- Start by lining a baking sheet/cooking sheet with parchment paper or silicone baking mat.
- Pour your white melting chocolate into a microwave safe bowl.
- Microwave in 45 second intervals until melted and smooth. Stirring after each time.
- Repeat the process with pink melting chocolates.
- Pour the white melting chocolate out on the parchment paper, and smooth out evenly.
- Drizzle the pink chocolate over top of the white chocolate.
- Cut/Swirl with a knife back and forth to create a marbleized look.
- Top with circus animal cookies and rainbow sprinkles.
- Place in the freezer for about 15-20 minutes.
- Break apart, serve and enjoy!
