Halloween Crock Pot Candy
Get ready for Halloween with this fun, festive, and easy White Chocolate Halloween Crock Pot Candy made with crunchy chow mein noodles, creamy white chocolate bark, and colorful Halloween sprinkles. These no-bake Halloween treats are the perfect last-minute party snack or spooky holiday dessert made right in the slow cooker that kids and adults will love.
Hey there, spooky snack lovers! I’m not the world’s biggest fan of Halloween, but I know my people out there reading this seem to love it and the Halloween Recipes.
If you’re looking for the easiest, creepiest, and most crunch-tastic Halloween treat this side of the pumpkin patch, you’re going to love this White Chocolate Halloween Crock Pot Candy. I love making candy this time of the year, like my 3 Ingredient Homemade Butterfingers. It’s festive, fun, and only uses three simple ingredients – crunchy chow mein noodles, silky white chocolate bark, and festive Halloween sprinkles!
And the best part? Your slow cooker (aka Crock Pot) does most of the work. Yep, you can whip up a batch of these spooky candy clusters while decorating the house, helping with costumes, or sneaking into the Halloween candy stash (no judgement).
Whether you’re the kind of person who plans your costume in July because you’re Type A, or someone who just loves an excuse to eat candy by the handful (same) and are Type B like I am, this recipe is for you guys. Where are my Type B people at?!
This White Chocolate Halloween Crock Pot Candy is proof that festive treats don’t have to be complicated. With just a few ingredients and a whole lot of Halloween spirit, you’ve got a crunchy, creamy, spooky snack that’s guaranteed to disappear faster than you can say boo!
When you’re trying to throw a party together (especially with kids), easy is the best way to go. I honestly think this recipe and my Sweet & Salty Halloween Chex Mix are my top 2 picks for Halloween.
This Halloween Crock Pot Candy is the kind of recipe that makes Halloween parties, treat bags, and movie nights extra special, without keeping you stuck in the kitchen. Homemade candy like this recipe and my Candy Corn White Chocolate Bark, for example, is where it’s at.
So, plug in that Crock Pot, gather your favorite ghouls and goblins, and get ready to make a Halloween treat that’s super delicious. You can even easily throw this together before sending the kids out trick-or-treating and have a fun snack to have when you get back in from the cold (if you live in New York, you know what I mean).
Everyone can use a little more candy on Halloween, right? Happy Haunting and happy snacking!
Tips and Tricks to Make It Even More Halloween-Ready
Want to take things up a notch? Here are some ideas to make your Crock Pot Halloween Candy even more fun:
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Candy Eyeballs: Add candy eyes before the chocolate sets for a “monster cluster” face vibe like I did in these Halloween Monster Chocolate Chip Cookies!
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Food Coloring Swirls: Add a drop of orange or green gel food coloring to the white chocolate for a marbled effect.
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Mix-Ins: Toss in candy corn, mini marshmallows, or pretzel sticks for a spooky snack mix feel.
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Serve in Cauldrons: Use mini plastic cauldrons or cupcake liners to serve individual candy cluster portions. So cute for parties or kids’ tables!
Halloween Crock Pot Candy
Ingredients
- 2 cups chow mein noodles
- 2 cups dry roasted peanuts
- 16 oz white chocolate bark
- Halloween sprinkles
Instructions
- Place white bark, chow mein noodles, and peanuts in your crock pot. Heat on HIGH for 1 hour or until white chocolate bark is completely melted.
- Stir contents together.
- Place spoonfuls on a baking sheet lined with parchment paper or silicone baking mat.
- Add sprinkles before white bark hardens.
- Chill and serve. Enjoy!
very nice recipie i will try this!! Thank you
this recipie is amazing i am looking forward to try this delicious recipie