Grilled Beer Brats with Mango Lime Salsa
Easy Grilled Beer Brats with Mango Lime Salsa recipe is a hearty, delicious meal made right on the grill for 4th of July and all of those summer events!
The easiest summer meal ever is coming right up! Grilled Beer Brats are at your service!
Anyone else’s mind completely blown that the 4th of July is coming up so soon? Between having a newborn baby and the sleepless nights I really feel like the summer is already going by way too fast!
Nothing says 4th of July like firing up those grills and getting your cookout on. I could not possibly love summer anymore than I do and these Grilled Beer Brats with Mango Lime Salsa are just what your summer needs!
The best way to celebrate Independence Day is with delicious Johnsonville Sausage made right here in the good ol’ USA. I like coming up with new recipes to try out on the grill for the summer. I love my old tried and true grilling recipes or just a good steak on the grill, but switching it up once in a while is always a good idea. I decided to try out these Grilled Beer Brats with Mango Lime Salsa. Not only do these taste amazing, but they will look impressive at your BBQ’s and picnics. Do you eat brats in your neck of the woods?
I use Johnsonville sausage in my recipes often, but this was my first time trying their fresh brats. If you’ve never tried beer brats before, do yourself {and your loved ones} a favor and try this recipe soon. I loved how fast they cook up when I need to think of something to make for lunch or dinner and don’t have a lot of time.
With a newborn baby at home, the grill has been saving my life lately and it was fun to try something new with the brats. Johnsonville brats have the perfect taste just as they are, but I chose to jazz them up for this recipe. The salsa really gives them a unique twist, makes it completely refreshing and bright, and the combination just makes me so, so happy. You can make the salsa ahead of time to save yourself time at your 4th of July parties.
I hope you try these Grilled Beer Brats with Mango Lime Salsa and be sure to let me know what you think! This dish makes me want to eat it every single day and I want to faceplant right into a big bowl of that mango lime salsa.
I’m also really looking forward to trying Johnsonville’s Firecracker Brats. You know I adore my spicy food! The Firecracker Brats are available for a limited time so if you or your dinner guests like brats with a bit of a kick to them be sure to find them soon at your grocery store.
A good July Fourth BBQ celebration is never complete without some outdoor activities and I have another cool thing to tell you about. When I think about outdoor games to have at your cookouts, cornhole is one of the first that comes to mind. The American Cornhole League’s Pro Invitational event at Coney Island is being sponsored by Johnsonville!
If you like recipes with beer in the, make sure you taste my Beer Cheese Fondue Dip!
Throw some Johnsonville beer brats on the grill, slap a bun on it, top it with the delicious mango lime salsa, and eat it like a glorified hot dog. Your 4th of July guests will thank you. Enjoy!
- 1 package Johnsonville Brats, Original
- 2 dark beers
- 1 large yellow or white onion, sliced
- 1 Mango, chopped, peeled, and diced
- ½ Medium Red Onion, diced
- 1 Jalapeno, seeded and finely chopped
- Fresh Cilantro, chopped
- 1 lime, juiced
- ⅛ tsp salt
- ⅛ tsp sugar
- To a large pot, add the beer, chopped onion and bratwurst; boil. Lower heat and cook for 1 hour.
- Remove from pot; grill brats on your grill for 2-3 minutes on each side. Place in hoagie buns (or buns of choice) and top with the mango lime salsa.
- Combine mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar. Stir to combine. Refrigerate. Spoon on top of brats, sausage, etc. Scoop up any leftovers with tortilla chips!
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.
Who doesn’t like brats? Such good stuff, and this is the best way to prepare them. Good stuff — thanks.
We love grilling brats all year round. Love your mango lime salsa on top! Sounds great with a nice cold brew!
The perfect Summer dinner, these look scrumptious!