Grilled Beer Brats with Mango Lime Salsa
Prep time
Cook time
Total time
Grilled Beer Brats with Mango Lime Salsa recipe is a hearty, delicious meal made right on the grill for 4th of July and all of those summer events!
Recipe type: Dinner
Cuisine: German
Serves: 6
  • 1 package Johnsonville Brats, Original
  • 2 dark beers
  • 1 large yellow or white onion, sliced
  • 1 Mango, chopped, peeled, and diced
  • ½ Medium Red Onion, diced
  • 1 Jalapeno, seeded and finely chopped
  • Fresh Cilantro, chopped
  • 1 lime, juiced
  • ⅛ tsp salt
  • ⅛ tsp sugar
  1. To a large pot, add the beer, chopped onion and bratwurst; boil. Lower heat and cook for 1 hour.
  2. Remove from pot; grill brats on your grill for 2-3 minutes on each side. Place in hoagie buns (or buns of choice) and top with the mango lime salsa.
  1. Combine mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar. Stir to combine. Refrigerate. Spoon on top of brats, sausage, etc. Scoop up any leftovers with tortilla chips!
Recipe by Wishes and Dishes at