Halloween Monster Chocolate Chip Cookies
Halloween Monster Chocolate Chip Cookies recipe: the perfect blend of crisp edges and chewy centers, bursting with rich buttery flavor and gooey chocolate chips. Topped with playful candy eyes and a sprinkle of festive colors, they’re not just a treat—they’re a fun and spooky centerpiece for any Halloween celebration.
Ah, good ol’ Halloween—the one time of year when it’s socially acceptable to scare your neighbors, wear questionable costumes, and consume an alarming amount of candy without anyone placing judgment on you. Ok, I’m judging myself enough for the both of us. But seriously though, why the fake SPIDERS? I can do without those. There is nothing cute about a spider Halloween decoration – nothing!
This year, why not add some monstrous flair to your Halloween dessert game? Introducing Halloween Monster Chocolate Chip Cookies: the perfect blend of sweet and spooky that will leave your guests thinking they are equally as cute as they are festive.
As you bite into one of these bad boys, the semi-melted chocolate chips ooze creamy goodness, and the sprinkles add a nice crunch and texture. The hint of vanilla enhances the overall flavor, giving it a warm, comforting essence reminiscent of cozy fall evenings.
So there you have it—a recipe for Halloween Monster Chocolate Chip Cookies that’s as fun to make as it is to eat. My daughter had way too much fun making these and subsequently eating all of the leftover candy eyeballs.
And let’s not forget the candy eyeballs! The eye candy (see what I did there) add a playful crunch and a sugary surprise, making each cookie a little more exciting. Sprinkles, if you choose to add them, bring an extra layer of sweetness and a pop of color that make these just extra fun and pretty.
Overall, these cookies are a harmonious blend of sweet, buttery, and chocolatey goodness, with a whimsical twist that makes them perfect for Halloween—and impossible to resist.
Whether you’re throwing a Halloween bash, making treats for your kids, or just indulging your own inner monster, these cookies are sure to steal the show at your gathering or just your family table. Just remember: if anyone asks about the candy eyes, tell them it’s just part of the monster’s charm and to just eat them and shut up.
Now, go forth and bake some spooky delights that will haunt your taste buds in the best possible way. Happy Halloween, and may your cookie creations be delightfully delicious and frightfully fun!
Tips & Tricks:
- These cookies will last about 3-5 days in an airtight container at room temperature. You can also freeze the cookies (either baked or unbaked) for up to 3 months.
- Be sure to chill the dough for at least 1.5-2 hours. You can make the dough up to 24 hours in advance.
Halloween Monster Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter melted
- 1/3 cup sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 cups chocolate chips
- 1/2 halloween sprinkles
- candy eyeballs
Instructions
- In a mixing bowl, add the melted butter, brown sugar, and granulated sugar and mix until smooth.
- Mix in the vanilla and egg until combined.
- Add in the flour, salt, and baking soda and mix on medium speed until it combined, scraping down the sides of the bowl as needed. Do not over-mix the batter.
- Using a spatula or large spoon gently fold in sprinkles and chocolate chips. You can also do this with your mixer on very low speed.
- Roll 2 tablespoon balls of dough and place on a baking sheet lined with parchment paper or silicone baking mat.
- Cover with plastic wrap and place in the fridge for 1.5 to 2 hours, or up to 24 hours.
- Preheat the oven to 350℉ when ready to bake the cookies.
- Place the balls of dough on a baking sheet lined with parchment paper or a silicone baking mat, making sure they are about 2 inches apart to allow for spreading.
- Bake for 11-13 minutes until the edges are golden.
- Remove from the oven and, if using candy eyes, immediately place them onto the cookies while they are still warm, so they stay in place once cooled,
- Enjoy!
Notes
Tips & Tricks:
- These cookies will last about 3-5 days in an airtight container at room temperature. You can also freeze the cookies (either baked or unbaked) for up to 3 months.
- Be sure to chill the dough for at least 1.5-2 hours. You can make the dough up to 24 hours in advance.
These cookies are the perfect mix of spooky and delicious! I love the candy eyeballs—such a fun and festive touch for Halloween!