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No-Bake Drumstick Ice Cream Fudge recipe inspired by the flavors of classic Drumstick ice cream cones. This is amazing, tasting just like the cones you ate as a child. Creamy fudge with crushed sugar cones on top, then dipped into a yummy chocolate and salted peanuts. Such a great, tasty and easy fudge!

No-Bake Drumstick Ice Cream Fudge

Ashley
No-Bake Drumstick Ice Cream Fudge recipe inspired by the flavors of classic Drumstick ice cream cones. This is amazing, tasting just like the real deal. Creamy fudge with crushed sugar cones on top, then dipped into a yummy chocolate and salted peanuts. Such a great, tasty and easy fudge to make!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 1 hour 25 minutes
Servings 12

Ingredients
  

  • 2 cups sugar
  • 4 oz unsalted butter
  • 1/2 cup heavy cream
  • 12 oz white chocolate chips
  • 7 oz jar of marshmallow creme
  • 2 tsp vanilla extract
  • 2 sugar cones crushed
  • 6 oz semisweet chocolate chips
  • 1 tbsp vegetable or canola oil
  • 1 cup chopped salted peanuts

Instructions
 

  • Line an 8x8 baking dish with parchment paper (leave the edges hanging off the sides so you can lift the fudge out the dish easily later on) and set aside.
  • Add together the sugar, butter and heavy cream into a large saucepan, bring to a boil over medium heat.
  • Reduce the heat to medium-low, cook for 6 to 7 minutes, stir constantly to prevent from burning. You can check to see if it’s ready by dropping a drop of it in a glass full of iced water, if you can grab the ball and it’s fudge-like, then it’s perfect.
  • These next few steps need to be done pretty fast, remove from heat and immediately dump in the white chocolate chips, stir until it’s melted and mixed well.
  • Add the marshmallow creme and mix well to combine. Add the vanilla extract and stir once again.
  • Pour into the prepared pan. Instantly sprinkle the crushed sugar cones all over on top, lightly press down on them so they stick to the fudge. Let cool to room temperature, about 30-40 minutes.
  • Lift out the baking dish and cut the fudge into 12 even cubes.
  • In a microwave safe bowl add the semisweet chocolate chips and oil to the bowl, microwave for about 30 seconds and stir and repeat until completely melted. Let the chocolate sit for about 15 minutes.
  • Place parchment paper down on a tray or counter. Dip the bottoms of the fudge into the chocolate and instantly dip into the peanuts right after, set down on the parchment paper to dry. Repeat until all the fudge is coated.
  • Let the chocolate harden for about 1 hour, then serve! Enjoy!

Notes

Tips and tricks!

  • Store in an airtight container for 3-4 days on the counter
  • You can crush the sugar cones as thin and fine as you’d like.
  • You can speed up the drying time by placing the chocolate covered fudge in the fridge until harden.
Tried this recipe?Let us know how it was!