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–+ servings

Christmas Ritz Cracker Candy

Christmas Ritz Cracker Candy recipe is a quick stovetop toffee poured over buttery Ritz crackers, coated in chocolate and topped with sprinkles. Once cooled, it is cracked into chunks and ready to be enjoyed!
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time: 2 hours
Total Time 2 hours 50 minutes
Servings 30

Ingredients
  

  • 40 Ritz crackers
  • 1 cup unsalted butter
  • 1 cup sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 24 ounces vanilla almond bark
  • ½ cup red candy melts
  • ½ cup green candy melts
  • Holiday sprinkles or your choice

Instructions
 

  • Preheat oven to 350 degrees.
  • Line 15x10x1-inch pan with foil or parchment paper. Spray foil with cooking spray.
  • Place Ritz crackers in single layer in pan.
  • In a medium saucepan, cook and stir unsalted butter, sugar and salt over medium heat until butter is melted.https://www.amazon.com/gp/product/B004T6PS80/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004T6PS80&linkCode=as2&tag=wishanddish-20&linkId=c70c7900159bb95805d04c2b2c08b1c9
  • Heat to boiling, stirring frequently and making sure it doesn't burn. Let boil for 7 to 9 minutes, stirring frequently, until light brown in color.
  • Remove from heat. Add vanilla; stir until blended.
  • Immediately pour mixture evenly over crackers in pan; spread to cover the crackers.
  • Bake 13 to 15 minutes or until bubbly and brown.
  • Remove from oven.
  • Melt your almond bark over a double boiler or in a microwave safe bowl in 30 second intervals until melted.
  • Repeat with the red and green chocolate as well.
  • Pour the almond bark over the cracker mixture and spread out evenly.
  • Drizzle the red and green chocolate on top of the white chocolate.
  • Run your knife through the red and green creating swirls.
  • Sprinkle with holiday colored sprinkles.
  • Let cool completely, about 2 hours or until chocolate is set.
  • Break into pieces.
  • Serve and enjoy!
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