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Steak Tostada Salad recipe has a Mexican twist and is the steak salad of your dreams! It's loaded with a juicy steak, your favorite veggies, and a creamy cilantro-lime vinaigrette. It makes a delicious healthy lunch or dinner salad!

Steak Tostada Salad

Steak Tostada Salad recipe is the steak salad of your dreams! It's loaded with a juicy steak, your favorite veggies, and a creamy cilantro-lime vinaigrette. It makes a delicious healthy lunch or dinner salad!
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 4 tender steaks whatever your preference is
  • 1 teaspoon garlic salt
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon pepper
  • 1 head iceberg lettuce washed and chopped (or buy pre-chopped)
  • 1 poblano pepper washed, deseeded and sliced
  • ½ cup drained corn
  • ½ cup drained black beans rinsed
  • 1/2 red onion thinly sliced
  • 1 cup cherry tomatoes sliced
  • 4 tostada shells
  • Cilantro for topping
  • Avocado for topping

Dressing

  • 1/4 teaspoon pepper
  • Half of an avocado
  • 1 clove garlic
  • ½ teaspoon salt
  • ¼ cup canola oil any oil is fine
  • Juice of one lime
  • 1 tablespoon cilantro
  • ¼ cup sour cream optional

Instructions
 

  • Mix the garlic salt, cumin, paprika and pepper together in a mixing bowl and sprinkle evenly over the steak.
  • Cook the steak on the grill or in a skillet over medium high heat until done to your likeness.
  • Let the steak rest, loosely covered, while you prepare the salad.
  • Place one tostada on each plate.
  • Top each tostado evenly with the lettuce.
  • Divide evenly among the 4 salads the poblano pepper, corn, black beans, red onion and tomatoes among the 4 salads.
  • Make the dressing.
  • Combine all the dressing ingredients together in a food processor and blend until smooth.
  • Thinly slice each steak and place on top of each salad.
  • Drizzle each salad with dressing.
  • Garnish with cilantro and avocado and serve! Enjoy!
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