Steak Tostada Salad
Steak Tostada Salad recipe is the steak salad of your dreams! It's loaded with a juicy steak, your favorite veggies, and a creamy cilantro-lime vinaigrette. It makes a delicious healthy lunch or dinner salad!
Ingredients
- 4 tender steaks whatever your preference is
- 1 teaspoon garlic salt
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon pepper
- 1 head iceberg lettuce washed and chopped (or buy pre-chopped)
- 1 poblano pepper washed, deseeded and sliced
- ½ cup drained corn
- ½ cup drained black beans rinsed
- 1/2 red onion thinly sliced
- 1 cup cherry tomatoes sliced
- 4 tostada shells
- Cilantro for topping
- Avocado for topping
Dressing
- 1/4 teaspoon pepper
- Half of an avocado
- 1 clove garlic
- ½ teaspoon salt
- ¼ cup canola oil any oil is fine
- Juice of one lime
- 1 tablespoon cilantro
- ¼ cup sour cream optional
Instructions
- Mix the garlic salt, cumin, paprika and pepper together in a mixing bowl and sprinkle evenly over the steak.
- Cook the steak on the grill or in a skillet over medium high heat until done to your likeness.
- Let the steak rest, loosely covered, while you prepare the salad.
- Place one tostada on each plate.
- Top each tostado evenly with the lettuce.
- Divide evenly among the 4 salads the poblano pepper, corn, black beans, red onion and tomatoes among the 4 salads.
- Make the dressing.
- Combine all the dressing ingredients together in a food processor and blend until smooth.
- Thinly slice each steak and place on top of each salad.
- Drizzle each salad with dressing.
- Garnish with cilantro and avocado and serve! Enjoy!
Tried this recipe?Let us know how it was!