Steak Tostada Salad
Steak Tostada Salad recipe is the steak salad of your dreams ! It's loaded with a juicy steak, your favorite veggies, and a creamy cilantro-lime vinaigrette. It makes a delicious healthy lunch or dinner salad!
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
4 tender steaks whatever your preference is 1 teaspoon garlic salt ½ teaspoon cumin ½ teaspoon paprika ½ teaspoon pepper 1 head iceberg lettuce washed and chopped (or buy pre-chopped) 1 poblano pepper washed, deseeded and sliced ½ cup drained corn ½ cup drained black beans rinsed 1/2 red onion thinly sliced 1 cup cherry tomatoes sliced 4 tostada shells Cilantro for topping Avocado for topping Dressing 1/4 teaspoon pepper Half of an avocado 1 clove garlic ½ teaspoon salt ¼ cup canola oil any oil is fine Juice of one lime 1 tablespoon cilantro ¼ cup sour cream optional
Mix the garlic salt, cumin, paprika and pepper together in a mixing bowl and sprinkle evenly over the steak. Cook the steak on the grill or in a skillet over medium high heat until done to your likeness. Let the steak rest, loosely covered, while you prepare the salad.
Place one tostada on each plate.
Top each tostado evenly with the lettuce.
Divide evenly among the 4 salads the poblano pepper, corn, black beans, red onion and tomatoes among the 4 salads.
Make the dressing.
Combine all the dressing ingredients together in a food processor and blend until smooth. Thinly slice each steak and place on top of each salad.
Drizzle each salad with dressing.
Garnish with cilantro and avocado and serve! Enjoy!