Red, White and Blue Fudge
Red, White and Blue Fudge recipe is the perfect patriotic treat to make for Memorial Day, 4th of July, Flag Day, Labor Day, or summer BBQ. With its festive red, white, and blue colors, you can impress anybody! A no-bake treat for summer with just a few simple ingredients!
Ingredients
- 2 1/2 cups sugar
- 1/2 cup butter
- 2 cups marshmallow creme
- 5 oz can of evaporated milk
- 8 oz white chocolate chips
- Several drops of red and blue food coloring
- red white and blue sprinkles optional
Instructions
- Using a 9x9 baking dish, line it with parchment paper and spray it with non stick cooking spray. Set aside.
- Set up 3 medium sized bowls and put them to the side.
- In a large saucepan add the sugar, butter and evaporated milk and cook on a medium heat, stirring pretty occasionally.
- Once it becomes a boil, lightly boil for 5 minutes and stir constantly. Turn off the heat.
- For next step you need to work quickly! Add the marshmallow creme and white chocolate chips, stir until everything is combined and smooth.
- Divide the mixture into the three bowls you set out. Add red food coloring to one and mix, add blue to the other bowl and mix. Leave one bowl white. Add the blue mixture to the prepared baking dish, spread out evenly, add the white on top and spread out evenly, add the red on top and spread. If you want to top with sprinkles do it immediately after you spread the red fudge on top.
- Let the fudge cool in the fridge completely for about 1 hour before slicing. Enjoy!
Notes
Tips and Tricks:
- Store in an airtight container in the fridge for up to 3-4 days
- Optional: you can use a butter knife to make swirls in the fudge once you pour all the layers.
- Use whatever type of sprinkles you would like.
- You can layer the fudge however you’d like, but just leave the white in the middle.
- Add however many drops of food coloring till you reach your desired color.
Tried this recipe?Let us know how it was!