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–+ servings
Brussels Sprouts Cranberry Walnut Salad Recipe – A vibrant and healthy salad featuring shredded Brussels sprouts, tangy dried cranberries, and crunchy walnuts. This nutritious dish is perfect for a light lunch, a holiday side, or a nutritious addition to any meal.

Brussels Sprouts Cranberry Walnut Salad

Ashley
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6

Ingredients
  

  • 1 pound shredded Brussels sprouts
  • 2 tablespoons freshly squeezed lemon juice approx. the juice of 1 lemon
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • ¾ teaspoon sea or kosher salt
  • ½ teaspoon freshly ground black pepper
  • ⅓ cup extra-virgin olive oil
  • 1 cup dried cranberries
  • 1 cup crushed walnuts

Instructions
 

  • Preheat the oven to 350 degrees. Place the walnuts on a sheet pan and bake for 10 minutes, until toasted. Cool, then coarsely chop (if not already chopped) and set aside.
  • In a glass measuring cup or small mixing bowl, whisk together the lemon juice, vinegar, honey, salt and pepper. Slowly whisk in the olive oil.
  • Place the Brussels sprouts in a large bowl and pour the dressing over them. Add the dried cranberries, and toss well to combine. Set aside for at least fifteen minutes (or up to several hours is even better.) Just before serving, add the walnuts and toss gently to combine. They will get mushy if you add them too soon.
  • Serve at room temperature. Enjoy!
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