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–+ servings
Berry Cheesecake Salad recipe made easy: creamy brick-style cream cheese, powdered sugar, heavy cream, vanilla, Cool Whip, and fresh strawberries, raspberries, and blueberries. A no-bake, 10-minute dessert recipe that’s light, fluffy, and crowd-pleasing—perfect for potlucks, BBQs, and holidays. Make-ahead friendly and bursting with triple-berry flavor.

Berry Cheesecake Salad

Ashley
Berry Cheesecake Salad made easy: creamy brick-style cream cheese, powdered sugar, heavy cream, vanilla, Cool Whip, and fresh strawberries, raspberries, and blueberries. A no-bake, 10-minute dessert that’s light, fluffy, and crowd-pleasing—perfect for potlucks, BBQs, and holidays. Make-ahead friendly and bursting with triple-berry flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 8

Ingredients
  

  • 1 8-ounce full-fat package cream cheese softened to room temperature
  • 1/2 cup powdered sugar
  • 1/3 cup heavy cream
  • 2 teaspoon vanilla extract
  • 1 8-ounce tub whipped topping thawed (Cool Whip or similar)
  • 2 cups strawberries sliced
  • 2 cup raspberries
  • 2 cups blueberries

Instructions
 

  • In a large mixing bowl, beat the cream cheese and powdered sugar with a hand mixer or stand mixer until smooth and creamy.
  • Beat in the heavy cream and vanilla extract until the mixture becomes light and fluffy, about 2-3 minutes
  • Gently fold in the whipped topping with a spatula until fully incorporated.
  • Carefully fold in the sliced strawberries, raspberries, and blueberries, taking care not to crush the berries.
  • Refrigerate the salad for at least one hour before serving. The longer, the better. Enjoy!
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