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–+ servings
Banana Split Fluff Salad is a quick and easy recipe that turns a classic ice cream treat into a deliciously creamy “dump and go” dessert salad or side dish!

Banana Split Fluff Salad

Banana Split Fluff Salad is a quick and easy recipe that turns a classic ice cream treat into a deliciously creamy “dump and go” dessert salad or side dish!
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings 6

Ingredients
  

  • 4 cups whipped topping (Cool Whip) thawed
  • 1 21 oz can cherry pie filling
  • 1 ¼ cup sweetened condensed milk
  • ½ cup sour cream
  • 2 cups mini marshmallows
  • 2 cups pineapple chunks
  • 2 large bananas peeled and sliced into ½ inch chunks
  • 1 cup walnuts chopped
  • ¾ cup maraschino cherries
  • ¼ cup mini chocolate chips
  • 2 tablespoons chocolate sundae syrup for garnish

Instructions
 

  • In a large mixing bowl, stir together the whipped topping/Cool Whip, cherry pie filling, sweetened condensed milk and sour cream.
  • Fold in the mini marshmallows, pineapple chunks, bananas, walnuts, maraschino cherries and mini chocolate chips until well-combined.
  • Cover with plastic wrap and chill in the fridge for at least 30 minutes before serving to allow flavors to come together. Plus, it tastes best chilled!
  • Drizzle on chocolate sundae syrup (optional). Serve cold. Enjoy!
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