Go Back
+ servings

Apple Streusel Coffee Cake

Ashley
This Apple Streusel Coffee Cake fall dessert recipe just perfect for Fall! This soft, moist cake is easy to make because it starts with a box mix that you jazz up with apples, cinnamon and a crunchy streusel topping. 
5 from 1 vote
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12

Ingredients
  

  • 1 15.25 ounce box yellow cake mix
  • ½ cup vegetable or canola oil
  • ¾ cup milk
  • 3 eggs
  • 1.5 tablespoons ground cinnamon
  • 2 large apples shredded
  • 6 tablespoons salted butter melted
  • cup sugar
  • ½ cup brown sugar
  • 1 ¼ cup flour

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Grease a 9x5 loaf pan with butter or cooking spray.
  • In a large mixing bowl, combine your cake mix, milk, oil, eggs and cinnamon.
  • Stir in your shredded apples.
  • Transfer this mixture into your loaf pan.
  • In a medium bowl combine the melted butter, sugar, brown sugar and flour together with a fork until it forms large crumbs.
  • Sprinkle this streusel over the cake batter in pan.
  • Bake 50 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes on a wire rack.
  • Carefully remove the cake from the pan onto a cooling rack and cool completely before cutting so it doesn't fall apart.
  • Enjoy!

Notes

Tips and Tricks

  • Store covered for up to 3 days.
  • You can add cinnamon, oats or crushed nuts to the topping mixture.
  • You can substitute pumpkin pie or apple pie spice for the cinnamon.
  • You can peel your apples if desired.
  • You can also add nuts to the cake batter.
Tried this recipe?Let us know how it was!