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–+ servings
Crock Pot Cranberry Roast Beef is one of those easy, perfect slow cooker recipes to make for the holidays. Just a few ingredients are all you need to create this flavorful roast beef perfect for those chilly nights.  Onion soup mix and cranberry sauce come together to make a delicious gravy!

Crock Pot Cranberry Roast Beef

Crock Pot Cranberry Roast Beef is one of those easy, perfect slow cooker recipes to make for the holidays. Just a few ingredients are all you need to create this flavorful roast beef perfect for those chilly nights.  Onion soup mix and cranberry sauce come together to make a delicious gravy!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 4

Ingredients
  

  • 3 pound beef roast
  • 1 14 ounce can cranberry sauce
  • 1 envelope dry onion soup mix
  • 4 tablespoons salted butter
  • 1 cup fresh or frozen cranberries
  • Parsley for garnish

Instructions
 

  • Place your roast in the slow cooker/crock pot.
  • In a mixing bowl, combine the cranberry sauce and onion soup mix.
  • Pour the sauce over the beef roast and add the butter on top.
  • Pour the cranberries all around the beef roast.
  • Cover and cook on low for 6 hours or high for 4 or until the meat is tender and falls apart.
  • Shred the meat and serve!
  • Garnish with parsley (optional). Enjoy.

Notes

Tips and Tricks

  • Store leftovers in airtight container for up to 4 days.
  • You can thicken up the liquid in the slow cooker with a cornstarch or flour slurry, if you like.
  • Serve over mashed potatoes, potatoes on the side, rice, or stuffing.
Tried this recipe?Let us know how it was!