Italian Sub Sliders
This Italian Sub Sliders recipe combines ham, salami, pepperoni and provolone, then gets baked until melty. Top them with your favorite toppings and mayo and you have yourself a party crowd-pleaser!
Ingredients
- 12 count King's Hawaiian Rolls
- ¼ pound deli ham
- ¼ pound deli salami
- ¼ pound deli pepperoni
- 12 slices provolone
- 3 tablespoons butter
- ½ teaspoon Italian seasoning
- 2 cups shredded lettuce
- Half of a red onion sliced
- ¼ cup banana peppers optional
- ¼ cup roasted red peppers
- 2 tablespoon mayo (don't use miracle whip)
- ¼ cup Italian dressing
Instructions
- Preheat your oven to 350 degrees.
- Slice the rolls in half and place them on a parchment lined baking sheet.
- Place 6 slices of provolone on the bottom half of the rolls.
- Next layer the ham, salami and pepperoni.
- Top with the remaining provolone cheese.
- Melt the butter in a small microwave safe bowl.
- Stir the italian seasoning into the butter.
- Brush the top of the rolls with the butter.
- Bake for 15 minutes until the rolls are golden and the cheese is melted.
- Meanwhile in a large bowl combine the lettuce, onion, banana peppers, roasted red peppers, mayo and italian dressing.
- Using scissors chop the lettuce mix in the bowl until it is chopped into small pieces.
- Place the lettuce mixture onto the bottom half of the rolls.
- Top with the top rolls.
- Slice and serve! Enjoy!
Notes
Tips and Tricks
- Store leftovers in the refrigerator for up to 3 days.
- Add jalapenos to spice this up.
- You can also add red pepper flakes.
- Use your favorite deli meats and cheese.
Tried this recipe?Let us know how it was!