Strawberry Crinkle Cookies
Strawberry Crinkle Cookies: a simple and delicious strawberry cookie recipe for Valentine's Day made with cake mix. If you're looking for the easiest cookie recipe on the planet, you found it! These cookies require just FIVE ingredients and come out perfectly every time.
Ingredients
- 1 box of strawberry cake mix 15.25 ounces
- 6 tablespoons unsalted butter melted
- 2 large eggs
- 2 tablespoons lemon juice
- 3/4 cup powdered sugar
Instructions
- Line a baking sheet with parchment paper or silicone baking mat and preheat the oven to 350 degrees.
- Combine the cake mix, butter, eggs, and lemon juice together in a medium sized mixing bowl and combine.
- Use a 2 TBSP cookie scoop (if you have one) to create cookie dough balls the same size. You can use a 1 tablespoon cookie scoop to yield more (smaller) cookies, but definitely decrease the baking time by 1-2 minutes).
- Chill the dough for 30 minutes to prevent stickiness.
- Roll the cookie dough balls in the powdered sugar until they are completely coated and place them about 2 inches apart on the baking sheet.
- Bake for 11 minutes at 350 degrees.
- Remove from the oven and let cool completely on the baking sheet.
- Store in an airtight container at room temperature for 4-5 days. Enjoy!
Notes
Tips:
- Option to sprinkle a little powdered sugar on top of each cookie before baking.
- Do not sprinkle powdered sugar after baking or the cookies will lose their “crinkle” effect.
- If you don’t have lemon juice, add two more tablespoons of butter instead of lemon juice.
- I used Duncan Hines Strawberry Cake Mix, 15.25 oz.
Tried this recipe?Let us know how it was!