Apple Streusel Coffee Cake
This Apple Streusel Coffee Cake fall dessert recipe just perfect for Fall! This soft, moist cake is easy to make because it starts with a box mix that you jazz up with apples, cinnamon and a crunchy streusel topping.
Ingredients
- 1 15.25 ounce box yellow cake mix
- ½ cup vegetable or canola oil
- ¾ cup milk
- 3 eggs
- 1.5 tablespoons ground cinnamon
- 2 large apples shredded
- 6 tablespoons salted butter melted
- ⅓ cup sugar
- ½ cup brown sugar
- 1 ¼ cup flour
Instructions
- Preheat your oven to 350 degrees F.
- Grease a 9x5 loaf pan with butter or cooking spray.
- In a large mixing bowl, combine your cake mix, milk, oil, eggs and cinnamon.
- Stir in your shredded apples.
- Transfer this mixture into your loaf pan.
- In a medium bowl combine the melted butter, sugar, brown sugar and flour together with a fork until it forms large crumbs.
- Sprinkle this streusel over the cake batter in pan.
- Bake 50 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes on a wire rack.
- Carefully remove the cake from the pan onto a cooling rack and cool completely before cutting so it doesn't fall apart.
- Enjoy!
Notes
Tips and Tricks
- Store covered for up to 3 days.
- You can add cinnamon, oats or crushed nuts to the topping mixture.
- You can substitute pumpkin pie or apple pie spice for the cinnamon.
- You can peel your apples if desired.
- You can also add nuts to the cake batter.
Tried this recipe?Let us know how it was!