Copycat Arbys Beef & Cheddars
These Copycat Arbys Beef & Cheddars are the ultimate copycat recipe! They taste just like the real thing except you get to skip the drive thru and it’s faster! Onion buns, roast beef, cheddar sauce and the secret red sauce (French dressing) make these sandwiches come together in minutes!
Ingredients
- 1 pound ultra thin sliced roast beef from the deli or use pre-packaged, like Hillshire Farms brand
- ⅓ cup water
- 1 cup Rico’s nacho cheese
- ½ cup Country French dressing
- 4 onion buns or use plain buns
Instructions
- In a medium or large skillet, add your roast beef and water.
- Turn the heat to medium and place a lid on the pan and let the meat steam for about 5 minutes or so, you just want it to be warmed through.
- Meanwhile in a microwave safe bowl, heat your cheese sauce in 30 second intervals until hot in the microwave.
- Drain any water off your roast beef and you are ready to assemble.
- Start with the bottom bun and ¼ cup of the cheese sauce.
- To the top bun add ¼ of the French dressing.
- To the bottom bun add ¼ of the roast beef.
- Top with the top bun and serve! Enjoy warm!
Notes
Tips and Tricks for these Copycat Arbys Beef & Cheddars:
- You can wrap these in foil and keep them in the fridge for up to 2 days and just warm them up in the oven.
- If you don’t like onion buns you can use whatever hamburger style bun you prefer, sesame seed buns are also a great choice.
- You can add bacon to make their famous Bacon, Beef & Cheddars.
- I prefer Rico’s nacho cheese but you can use your favorite cheese sauce.
Tried this recipe?Let us know how it was!