Candy Corn Fudge
No-Bake Candy Corn Fudge recipe is a delicious and easy Halloween treat for kids and adults. This creamy homemade fudge only needs 4 ingredients and 15 minutes to make!
Prep Time 12 minutes mins
Cook Time 6 minutes mins
Chill Time: 3 hours hrs
Total Time 3 hours hrs 18 minutes mins
Line a 9-inch square pan with parchment paper or silicone baking mat. Place 1 cup of the white candy melts in a small mixing bowl, and the other cup in a separate bowl. Place the yellow candy melts in a third bowl.
Microwave each bowl for about 45 seconds to 1 minute or until smooth when stirred.
Remove the top of the frosting and microwave it for about 45 seconds.
Place the orange dye in one of the white bowls and stir until mixed.
Pour a third of the frosting into each bowl and stir until well combined.
Alternate pouring each color into the prepared pan until the colors are gone. I did three separate pourings of each color.
Top with the candy corn then place in the fridge for 3 hours or until set.
Cut into squares and enjoy!
Tips:
- I strategically placed the candy corn on top for the best look. I would suggest doing this as well unless you don’t mind how the candy corn falls.
- It doesn’t take long for the candy melts to melt, so don’t overcook them. They will get hard and want to ball up if you do.
- I didn’t have a set strategy when pouring the chocolate into the dish, I just drizzled it randomly, which is part of the fun. You can always layer it instead of making it a marble style. Totally up to you.
- You can add some flavored extract to your fudge, if preferred. No more than a half teaspoon is needed. Add it straight to the frosting and stir well before adding the frosting to the chocolate.
- I like to trip the edges of the fudge where they were touching the parchment paper, in order to get those perfect looking squares.