Loaded Deviled Egg Salad
Ashley
Loaded Deviled Egg Salad is a fun twist on the traditional egg salad recipe! It’s packed with flavor, great for Easter or any holiday, and makes a great lunch.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
- ● 12 Hard Boiled Eggs Peeled
- ● ½ a cup of Mayo good quality
- ● ½ a cup of Sour Cream
- ● 1 cup of Bacon Bits
- ● 1 cup of Shredded Cheddar Cheese
- ● 2 tablespoons of Dijon Mustard
- ● 1 teaspoon of Tajin Seasoning
- ● 1 teaspoon of Paprika Seasoning
- ● Green Onion chopped/for topping
- ● Sliced Bell Peppers for dipping
Start by placing your eggs, mayo, and sour cream in a large mixing bowl. Using a hamburger masher, smash your eggs and mix everything together nicely.
Add in your bacon bits, cheese, mustard, and spices.
Stir until well combined and place in a serving dish.
Top with green unions.
Serve with peppers and enjoy!