Robin Egg Easter Bark
Ashley
No-Bake Robin Egg Easter Bark show stopping beautiful blue Easter Bark (with HOW TO VIDEO!). Super simple and easy to make, topped with chocolate candy eggs is the cutest dessert for Easter!
Prep Time 10 minutes mins
Freezing Time 10 minutes mins
Total Time 20 minutes mins
2 lbs. of Baby Blue Melting Chocolate Robin Egg Candy Easter Sprinkles 2 tablespoons of Cocoa Powder Water Basting Brush
Start by melting down your chocolate using a double broiler or microwave. Pour melted chocolate onto a baking sheet , lined with parchment paper. Smooth out evenly and sprinkle with robin eggs and easter sprinkles . Place in the freezer for 10 minutes.
Place 2 tablespoons of cocoa into a bowl and add water until it is the consistency of paint.
Using a basting brush flick mixture onto frozen chocolate.
Break up and enjoy!